Wolf SPO24TESTH Guía De Uso Y Cuidado página 14

O VEN O P E RAT I ON
Manual Cooking
M AN UA L CO NV E CT I O N
During convection cooking, hot air is circulated throughout
the oven to brown and crisp foods quickly and evenly. To
view the set temperature during cooking, touch Convection.
To Select Manual Convection:
Touch Convection if a temperature other than preset is
1
desired, touch Convection again, then use the number
pads to enter the temperature (e.g. 6 for 350°F
Touch Start to begin preheat.
2
When preheat is complete, add food, enter the desired
3
cook time, and touch Start.
B R O IL
The Broil feature uses elements in the top of the oven cavity
to provide direct heat to the top of foods for browning.
Depending on the food, the high or low riser should be used
on the turntable for best results using the Broil feature.
To Select Broil:
Touch Broil.
1
Use the number pads to enter the desired time.
2
Touch Start.
3
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M IC R O B AK E AN D M IC R O R O AST
The speed oven has two preset settings that make it easy
to cook with both convection heat and microwave auto-
matically. Microwave-safe or oven-safe bakeware may be
used. With the exception of those foods that cook best
by convection cooking alone, most foods are well suited
to combination cooking using either Micro Bake or Micro
Roast. Refer to the chart below.
). The temperatures, which range from 100°F
(175°C)
, can be changed; however, the power level cannot.
(230°C)
C OM B I N AT I O N C O O KI N G
S E T T I N G
Micro Bake
Micro Roast
To Select Combination Cooking:
Touch Micro Bake or Micro Roast. If a temperature other
1
than the preset is desired, touch Micro Bake or Micro
Roast again, then use the number pads to enter the
temperature (e.g. 6 for 350°F
Touch Start to begin preheat.
2
When preheat is complete, add food, enter the desired
3
cook time, and touch Start.
to 450°F
(40°C)
T E M P E R AT UR E P O W E R
325°F
(165°C)
300°F
(150°C)
).
(175°C)
10%
30%