Oven Controls; Traditional Cooking Modes - Cafe C2S950P Serie Manual De Proprietário

Oven Controls

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1. Upper Oven and Lower Oven:
Designates which oven the controls will operate.
Select an oven before following the steps for
starting a cooking or cleaning mode.
2. Convection Cooking Modes:
cooking modes use increased air circulation to
improve performance. See the Cooking Modes
section for more information.

3. Traditional Cooking Modes:

has the following traditional cooking modes: Bake,
Broil, and Warm. See the Cooking Modes section
for more information.
4. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
these modes.
5. Start/Enter:
Must be pressed to start any
cooking, cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
6. Cancel/Off:
Cancels ALL oven operations
except the Clock and Tmer.
49-2000203 Rev. 0
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Convection
Your oven
7. Timer:
Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press
the Timer pad.
8. Oven Light:
Turns the oven light on or off.
9. Lock Controls:
pressing the pads does not activate the controls.
Press and hold the 0 pad, for three seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
10. Options and Settings:
Settings pads open up more detailed menus in the
display that allow access to additional functions and
cooking modes. For each you select the function in
the display using the associated number pad. You
can exit at any time by pressing the Options or
Settings pad again. See the Settings, Options, and
Cooking Modes Sections for more details.
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Locks out the control so that
The Options and
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