Important Safeguards - Waring Commercial WPC100 Manual Del Usuario

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be taken, including the following:
READ ALL INSTRUCTIONS.
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2. TO AVOID SERIOUS PERSONAL INJURY: Do not attempt to
fry with this unit. This unit is not a fryer.
3. WARNING: During and after operation, the pasta
cooker reaches/has reached very high temperatures.
The water, water pot, and all surfaces will be
EXTREMELY HOT. Take extreme caution when
operating. Let water and unit cool before handling.
4. DO NOT operate the electric pasta cooker before reading the
instruction manual first.
5. DO NOT touch the pasta cooker or the water while or after
cooking, as all parts become extremely HOT.
6. ALWAYS disconnect or unplug from electrical outlet before
cleaning, servicing or adjusting any parts or attachments.
7. NEVER bypass, alter, modify or attach any unauthorized parts
to this equipment. Doing so may create hazards and will void
warranty.
8. NEVER operate unit with a damaged power cord or plug.
9. NEVER leave the pasta cooker on overnight or for prolonged
periods of nonuse.
10. NEVER use the pasta cooker as a heating source for your
kitchen or room.
11. ALWAYS keep hands, hair and clothes away from heating
elements.
12. NEVER handle the unit and baskets other than by the handles
during and directly after use. ALWAYS allow the unit and water
to cool completely before handling.
13. DO NOT overload the pasta cooker with water or food product.
Water will splatter, causing serious injuries and burns.
14. DO NOT pull/yank on any cord to disconnect. To disconnect,
turn off all controls, then gently remove plug from wall outlet.
15. Before handling and cleaning, switch off the power and
disconnect from the main power. Unit must be unplugged and
cool to touch. Allow time for the water to cool, as the unit will be
too hot to handle immediately after use.
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16. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
17. CAUTION when using electrical appliances, basic
safety precautions should always be followed. DO NOT
operate electric pasta cooker if unit appears damaged
or malfunctions in any manner. Call customer service
for assistance.
18. Do not operate this unit without water.
19. Use only water (no oil, shortening, etc.) in this unit.
20. Close supervision is necessary when pasta cooker is being
used. Operator must be properly trained on all operational and
safety procedures, especially when using near others.
21. To protect against electric shock, do not immerse cord, plugs,
or appliance in water, liquid or dishwasher.
22. Unplug the unit when not in use and before cleaning. Allow unit
and water to cool before moving or cleaning.
23. The use of any accessories or cooking pans that are not
recommended by the manufacturer, may cause fire or injuries.
24. DO NOT use outdoors. For indoor use only.
25. Do not allow power cord to hang over edge of table or counter,
or to touch hot surfaces.
26. Do not place the pasta cooker in, on, or near open flames,
electric burners, heated ovens, or other high temperature
equipment or surroundings.
27. Do not use unit for anything other than boiling water for cooking;
use with suitable basket(s) and supervision.
28. Continually observe and maintain water levels in the boiling pan.
Water levels will decrease with each boil.
29. ALWAYS BE PREPARED in case of a fire. Make sure to have the
correctly rated fire extinguisher nearby.
30. DO NOT immerse pasta cooker in water, as this will cause
permanent damage to the unit.
31. When this appliance is positioned in close proximity to a wall,
partitions, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of noncombustible material;
if not, they should be clad with a suitable noncombustible,
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