Waring Commercial WPC100 Manual Del Usuario página 5

BEFORE FIRST USE
Clean the Pasta Cooker
1. Use a non-corrosive, grease-dissolving commercial cleaner to
clean the protective metal oils from all surface parts and the
basin interior.
2. Follow the cleaner manufacturer's directions.
CAUTION: Be careful not to disturb the
thermostat and high limit capillaries when
cleaning down inside the basin. (Fig. 1)
3. Rinse thoroughly and drain by opening the
water outlet valve, accessible when the door
panel is opened. (Fig. 2)
Note: You may drain the basin by connecting
a hose to the WATER OUTLET valve or by
emptying the water directly from the valve
into a bucket or similar container. Open the
water outlet valve and drain into a bucket or
similar container.
4. Wipe tank completely dry with a soft, clean
cloth.
5. Clean all pasta cooker accessories.
6. Rinse all parts thoroughly after cleaning.
7. Wipe dry.
OPERATION
Always ensure all parts are cleaned thoroughly before use.
Detergents can be used to break down cooking residue and ensure
adequate cleaning. For cleaning instructions, see page 11.
To Open Door
Door is magnetized. To open, grab door by grooves on left and right
side of door (located on unit) and pull down to open.
Open the water refill. Make SURE not to exceed the Max Fill line.
The water capacity is 12.4L (13.1 quarts).
Fig. 1
Fig. 2
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CAUTION: Heating element must remain in a flat position. Water
must completely cover the heating element, at least to the MIN
water level.
Plug in the socket, press switch into the ON position. The power
switch will be illuminated and the element will start heating. Turn the
temperature control knob to the BOIL position. When the water is
boiling, add the pasta into the basket(s) and cook.
When cooking is completed, unit can be kept in the BOIL position or
to the SIMMER setting to keep water warm for the next batch of food
to be cooked. If not using again, turn temperature control knob to the
MIN setting and press the power switch to the OFF position. Unplug
the unit from the power supply.
IMPORTANT: Continually observe and maintain water level in the
basin. Water level will decrease with each boil. Refill with fresh water
as needed.
1. DO NOT overload the pasta cooker with water or food product.
Water will splatter, causing serious injuries and burns.
2. Use caution when adding pasta into the baskets.
3. Always use extreme caution when lowering, lifting and draining
baskets. The water is extremely hot.
TO DRAIN WATER FROM BASIN
Turn off the pasta cooker and unplug from electrical outlet. Allow
water to cool to room temperature. To drain the basin: Connect a
hose and clamp to the WATER OUTLET valve located in front of
the unit.
Note: You may also empty the water directly from the WATER
OUTLET valve into a bucket or similar container.
To drain the overflow, connect a hose to the WATER OVERFLOW
outlet located in the back of the unit, or drain into a bucket or
similar container.
Basket Size Recommended Weight Capacity per Basket
Large Rectangular
Small Round
RETHERMALIZING INSTRUCTIONS
1. Fill the WPC100 basin with water to the maximum fill line.
2. Set the temperature control to SIMMER and let the water
preheat until it reaches temperature. This should take no more
than 30 minutes.
32 oz.
7.5 oz.
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