Cooking Advice Table - Hotpoint Ariston FB 21 A.2/HA Manual De Instalación

Cooking advice table

G B
Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Convection
Lamb
Oven
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Pastry Mode
.ruit cakes
Brioches
Browning food to perfect cooking
Top oven
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Grill
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit

18
Weight Rack
heating
(in kg) position
time (min)
1 3
1 3
1 3
- 3
1 3
1 3
1 2
1 2
1 2
0.3 3
0.5 3
1.5 3
0,5 3
1 3
1 3
0,5 3
- 3/4
1 4
1 4
1 4
1 ¾
1 4
1 4
1 4
1 4
n.° 4 4
1.0 -
1.5 -
1.0 -
Pre-
Recommended
temperature
15 200
15 200
15 200
180
15
15 180
10 190
10 180
10 180
10 170
10 180
10 170
15 200
15 160
15 180
15 180
15 160
15 220
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80