PALSON Fornetto Plus Modo De Empleo página 14

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2. It is recommended that you always pre-heat the oven for approximately ten minutes before putting
in the food.
1) Turn the temperature control in a clockwise direction to the desired temperature. For cooking
food that is very thick it is generally recommended that you choose the maximum temperature, as
by doing this you will achieve the best results. For roasting, use both heating elements.
2) Select the time according to the type of food and how thick it is. The heating elements will switch
on and off to maintain a constant temperature. The maximum time that can be set is 60 minutes.
When the timer has reached the OFF position a bell will ring and the electric current will switch off
automatically.
NOTE: always keep an eye on food when it is roasting to prevent it from becoming over cooked.
Turn the food over while it is cooking and season if necessary. Always use oven gloves so as not
to burn yourself.
3. When the food is well cooked remove it from the oven using the handle for removing the oven tray
supplied. (Fig. 2)
ROASTING A WHOLE CHICKEN
1. Wash the whole chicken, run the rotisserie spit through the chicken from head to tail, fix the
rotisserie spit forks into the chicken, one into the breast and wing and the other into the thigh area,
and attach the forks to the rotisserie spit. (Fig. 1)
NOTE: Always use the drip tray.
2. Before roasting the chicken, preheat the oven for 10 minutes and select a temperature of 200º
C. Place the rotisserie spit in the oven using the handle designed for removing the rotisserie spit,
check that the notch in the spit has been inserted properly in the drive support, and that the other
end has been placed on the support.
3. Put the function control in the
rotate. When the chicken has roasted, remove it with the handle for removing the rotisserie spit.
Note: When roasting a whole chicken, the chicken will not increase in size. If it did it would come
into contact with the upper and lower heating elements. When the function control is in the
position, do not use the oven tray as it will prevent the spit from rotating.
USING THE SKEWERS TO MAKE KEBABS
Cut the meat into small even pieces. Put a skewer through one of the holes in the left rotating disc,
push the skewer through the meat, put the skewer through a hole in the right rotating disc and the
repeat the previous steps until the disc is completely full. Screw the discs on the rotisserie spit, place
the function control in the
for removing the rotisserie spit when the meat is well cooked. (Fig. 3)
NOTE: Do not forget to place the drip tray in the bottom of the oven.
DEFROST
1. Remember to place the oven tray on the wire shelf when defrosting food.
NOTE: Do not forget to place the drip tray in the bottom of the oven as well.
2. Place the food on the oven tray removing all paper and plastic packaging. The temperature must
be set at between 70 and 130º C. The use of both heating elements is recommended. The oven
should be preheated. The time needed to defrost food depends to a large degree on its weight,
type and shape. If food is thick and heavy, the temperature selected should be higher and more
time will be needed. The food should be turned. The oven temperature selected must not be too
high as it could burn the food. When the food can be easily cut with a knife the defrosting process
is complete. Always cook food soon after defrosting it.
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position; the upper heating element will come on and the spit will
position and put the spit into the oven. Remove the food with the handle