Basic Recipe For Yeast Dough - ARIETE RoboMax Metal 1786 Manual De Instrucciones

WARNING: To prevent liquid spills, never place more than 1000 ml of soups, purées or other liquids
into blender.
WARNING: Always fit the lid (D) before starting the blender.
WARNING: Before blending warm liquids, always remove the blender filler cap (E). Never place hot
liquids inside the blender.
CLEANING
WARNING: Always unplug the appliance from the mains power supply.
WARNING: Never place the power base, plug or power cord in water or other liquids.
WARNING: The blades are extremely sharp. Always handle them with care.
- Remove all of the attachments used, working in the opposite order to the way they were fitted.
- All attachments can be washed in the top rack of the dishwasher, at a maximum temperature of
50°C/ 122°F.
- Wipe the power base (B) clean with a slightly damp cloth.
- To clean the blender (C): fill the blender with lukewarm water and detergent and fit the lid (D) and
filler cap (E); operate the blender at maximum speed for 30 seconds. Rinse and repeat, if neces-
sary.
WARNING: After cleaning, dry all parts thoroughly and refit them.
RECIPES

Basic recipe for yeast dough

1000 g flour
600 g water
The maximum quantity of flour is 1600 g
Working period: 60 s
Note: Please paint some oils on the container wall when using the function of food processor.
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EN