Product Structure - Kasanova PRO MID000001NOC Manual Del Usuario

ELECTRIC PRESSURE COOKER
25. After cooking meat with a skin (e.g. ox tongue) which may swell under the effect of
pressure, do not prick the meat which the skin is swollen; you might be scalded.
26. When cooking doughy food, gently shake the cooker before opening the lid to avoid
food ejection.
27. Before each use, check that the valves are not obstructed.
See the instructions for use.
28. Never use the pressure cooker in its pressurized mode for deep or shallow frying of
food.
29. Do not tamper with any of the safety systems beyond the maintenance instructions
specified in the instructions for use.
30. Only use manufacturer's spare parts in accordance with the relevant model. In par-
ticular, use a body and a lid from the same manufacturer indicated as being compatible.
31. KEEP THESE INSTRUCTIONS.
TECHNICAL DATA OF THE PRODUCT
Model Capacity
MY-CS600
5,7 L
4WPB
Spoon
Accessories

PRODUCT STRUCTURE

1 Exhaust valve handle
2 Upper cover handle
3
4
5 Internal side of lid
6
7
8
9
10
11
12
13 Seal ring bracket
14
Power supply Rated power
220-240V~
1000W
50/60Hz
Soup spoon User manual
Lid
Seal ring
Water box
Housing Cover
Control box
Base
Exhaust valve
Float valve
Sealing gate
Sealing gate
Working
Size of inner pot
pressure
8,66" 80kPa
Condensation
Measuring cup
collector
25
Keep Warm
Temperature
140° F~176°F
Power cord
components