Publicidad
Idiomas disponibles
Idiomas disponibles
Initial use (fig. A)
•
Place the appliance on a stable and flat
surface.
•
Insert the mains plug into the wall socket.
•
Insert the baking rack (8) and the baking
tray (9) into the cooking compartment (4).
Slide the accessory into the support rails in
the sides of the cooking compartment.
•
Turn the temperature control dial (1)
clockwise to set the temperature to 230 °C.
•
Turn the timer dial (2) clockwise to set the
time to 10 minutes. The on/off indicator
(3) comes on. The appliance starts heating.
•
If the process is completed, the appliance
will switch off automatically. The on/off
indicator (3) goes off.
Note: If you switch on the appliance for the
first time, the appliance may emit a little smoke
and a characteristic smell for a short period.
This is normal operation.
Use
Setting the temperature (fig. A)
The temperature can be set from 0 °C and 250 °C.
•
Turn the temperature control dial (1)
clockwise to increase the temperature.
•
Turn the temperature control dial (1)
counterclockwise to decrease the temperature.
Setting the time /
Switching on and off (fig. A)
The time can be set from 0 minutes to 60 minutes.
•
To switch on the appliance, turn the timer
dial (2) to the required time. The on/off
indicator (3) comes on.
•
To switch on the appliance for 5 minutes or
less, first turn the timer dial (2) clockwise to
more than 6 minutes and then back to the
required time. The on/off indicator (3)
comes on.
•
While the appliance is operating: Turn the
timer dial (2) clockwise to increase the
time. Turn the timer dial (2)
counterclockwise to decrease the time.
•
To switch off the appliance, turn the timer
dial (2) to the "OFF" position. The on/off
indicator (3) goes off.
Hints for use (fig. A)
Warning!
-
Always keep the door closed during use.
-
Do not place the baking tray directly onto
the lower heating element.
Caution!
-
If necessary, preheat the oven before putting
the food into the cooking compartment.
-
The space between the upper heating
element and the food must be at least
30 mm in order to achieve the best results.
•
Place the appliance on a stable and flat
surface.
•
Insert the mains plug into the wall socket.
•
Open the door (6) using the door grip (7).
•
Insert the baking rack (8) and/or the baking
tray (9) into the cooking compartment (4).
Slide the accessory into the support rails in
the sides of the cooking compartment.
•
Put the food onto the baking rack (8) or
the baking tray (9).
•
Close the door (6) using the door grip (7).
•
Set the temperature using the temperature
control dial (1).
•
Switch on the appliance by turning the
timer dial (2) clockwise to set the time. The
on/off indicator (3) comes on. The appliance
starts heating.
•
Regularly look through the door (6) to check
whether the food is prepared correctly and
to make sure that it does not burn.
•
To interrupt the process, turn the timer dial
(2) to the "OFF" position. The on/off
indicator (3) goes off.
•
If the process is completed, the appliance
will switch off automatically. A bell will
ring. The on/off indicator (3) goes off.
•
Take one of the following actions:
- Use the food fork (10) to remove the
food from the appliance.
- Use oven gloves to remove the food
from the appliance.
•
After use, remove the mains plug from the
wall socket and wait until the appliance
has cooled down.
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