Explanations Of The Control Panel - Unold Backmeister Onyx 8695 Manual De Instrucciones

eXPlanatiOns OF the cOntrOl Panel

ON/OFF switch I/O
For connecting and disconnecting the appliances. Whenever the
breadmaker is not used, bring the switch into OFF position and
remove the plug from the receptacle. All menu functions can only
be activated when the switch is in the ON position.
staRt/stOP
For starting and terminating the program. With the Start/Stop-
Button you can terminate the program in every stage. Keep the
button pressed until a bleep can be heard. The starting position
is shown in the display. Should you wish to choose an alternative
program, this can be done with the menu button.
zeIt/tIMe PResettING
Only use the time presetting for recipes which you have already
tested under close supervision and do not modify these recipes to
avoid overflowing of the dough with all it's risks.
caUtION:In case of too much dough the dough may flow over and may
burn on the heating.
Most of the programs, except ULTRA-SCHNELL I+II, BACK-
PULVER and TEIG (Ultra-Dast I+II, Baking powder, Dough) can
be started with a timing delay. You must add the hours and
minutes after which the preparation is to be started to the time
that is automatically applicable for the respective program and,
if appropriate, the 1 hour keep-warm time (following the baking
process).
Example:
It is evening 8:00 p.m. and you wish to have freshly baked white
bread at 7:00 in the morning. The ingredients in the prescribed
order are put into the pan and set in the appliance. Care must
be taken that the yeast does not come into contact with liquid.
Choose the required program with the Menu button and enter the
required browning with the BRÄUNUNG button.
In this example we choose program 1 = BASIS/Basic. In order
to get fresh warm bread at 7:00 in the morning, you must set
the timing at 8:00 the previous evening to 10 hours with the
ZEIT/Time button and start the program. The program is finished
at 6:00 a.m., the keep-warm phase starts and ends exactly at
7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable ingredients
such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the end of
the program can not be deactivated for night
operation.
MeNU
With the Menu button you can call up the individual programs
that are described in detail in the table "Timing Process". The
programs are used for the following preparations:
28
BASIS This is the most widely used program,
Basic for white and mixed bread.
WEISSBROT For more soft white bread with a longer
White Bread rising phase
VOLLKORN For wholemeal bread
Wholemeal
SCHNELL For fast preparation of white and mixed
Fast bread
HEFEKUCHEN For preparation of sweet yeast dough
Sweet
ULTRA-SCHNELL I For all recipes of size I, which can
Ultra Fast I be prepared in the programs BASIS,
WEISSBROT, FAST, or TOAST. Please
note, that the rising phase is shortened
in the Ultra-Fast program, therefore
the bread will be less soft and more
compact. The timing function cannot
be activated for this pro-gram. Always
use lukewarm liquids for preparations
in this program.
ULTRA-SCHNELL II For all recipes of size II, which can
Ultra Fast II be prepared in the programs BASIS,
WEISSBROT, FAST, or TOAST. See
Ultra-Fast I for more information.
TEIG For the preparation of yeast dough -
Dough e. g. dough for pizza, without baking
function
KONFITÜRE For boiling jams and marmalades
Jam We recommend to buy a second bread
pan used only for jam, as the chemical
process during boiling of jam may
affect the coating in that way, that
bread may stick in such bread pan used
for jam.
BACKPULVER For cakes and biscuits baked with
Baking powder baking powder
TOASTBROT To prepare toast bread
Toast
BACKEN To bake separately prepared yeast or
Bake cake dough (by hand or in the program
TEIG). This program is not fitted for
special preparations such as choux
pastry mixture or short-crust pastry).
In some programs (BASIS, WEISSBROT, VOLLKORN, HEFE-
KUCHEN, TOASTBROT and BACKPULVER) several beeps during
the second kneading phase remind you to add more ingredients
such as nuts, seeds, dried fruit etc. Just open the lid, add the
ingredients and close the lid again.
KRUste/cRUst
To select the browning degree of the crust: HELL/LIGHT, MITTEL/
MEDIUM or DUNKEL/DARK,
available in the programs BASIS; WEISSBROT, VOLLKORN,
TOASTBROT. The respective setting is indicated by an arrow in
the LCD display.
stUFe/sIze
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500-750 g
ST II / SIZE II = for a larger bread weigh, approx. 750-1.000 g
Please note, that this option is only available in the programs
BASIS; WEISSBROT, VOLLKORN, HEFEKUCHEN, BACKPULVER,
TOASTBROT. The respective setting is indicated by an arrow in
the LCD display. Please note also our recommendations in the
recipes.