Moulinex STORE INN SUCCESSOR 3L FP323821 Manual De Instrucciones página 20

• Do not place the motor drive (a) in water or under running water. Wipe it with a damp sponge.
• The accessory blades are very sharp. Handle them with care.
Tip: if your accessories become discoloured by food (carrots, oranges, etc.), rub them with a cloth dipped in
cooking oil then clean them in the usual way.
EN
Storage
• Do not store your appliance in a damp atmosphere.
What to do if your appliance is not working
• If your appliance is not working, check:
- That your appliance is plugged in.
- That each accessory is locked in place.
• If your appliance is still not working contact an approved service centre (see the list in the Service booklet).
HELPLINE:
If you have any product problems or queries, please contact our Customer Relations Team first for expert
help and advice:
0845 602 1454 – UK
(01) 677 4003 – Ireland
or consult our website - www.tefal.co.uk
Accessories
• You can customise your appliance and obtain the following accessories from your retailer or an approved
service centre:
- Vegetable cutter cartridges
A: Fine grater
D: Thin slicer
C: Coarse grater
H: Thick slicer
G: Rosti (potato cakes)/parmesan
E: French fries cutter
- Herb grinder
- Jug blender
- Citrus press
ATTENTION:
To obtain an accessory, please take these instructions with you.
Some basic recipes
White bread dough
500 g strong white bread flour – 300 ml warm water – 2 sachets dried yeast – 10 g salt
Put the flour, salt and yeast into the bowl fitted with the multifunction blade. Operate at speed 2 and
after a few seconds pour the warm water through the lid feeder tube. As soon as the dough forms a
ball (around 60 sec), stop the appliance. Leave the dough to rise in a warm place until it has doubled
in size. Then rework the dough to shape it and place it on a greased, floured baking tray. Leave to rise
again. Preheat the oven to 240°. When the bread has doubled in size, put it in the oven and lower the
temperature to 180°. Bake for approximately 30 to 40 min. At the same time, place a glass of water in
the oven to encourage the crust to form.
For UK only: Use 500 g strong white bread flour. Substitute 2 sachets of dried yeast with 1 teaspoon
of Easy Bake or Fast Action dried yeast and add to the bowl with the flour plus 1 teaspoon salt. Add
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