Contents
Fresh starts
Vitamin boosters
Liquid lunches
Icy coolers
Spirited juices
Energy fuel
Fiber favorites
R2
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Fresh starts
Apple, carrot
2
and celery Juice
You may adjust the amounts of either the carrots or
apple to make the juice sweeter or savory to suit
your taste buds:
4 small Granny Smith apples
3 medium sized carrots, peeled
4 sticks celery
1. Process apples, carrots and celery through
Juice Fountain.
Mix well and serve immediately.
Tomato, carrot, celery
3
and lime juice
2 medium tomatoes
1 large carrot, peeled
2 celery stalks, trimmed
1 lime, peeled
1. Process tomatoes, carrot, celery and lime through
Juice Fountain.
Serve immediately.
Carrot, beetroot
2
and orange juice
2 medium carrots, peeled
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges through
Juice Fountain.
Serve immediately.
Apple, peach and
25
grapefruit juice
1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled
1. Process apple, peaches and grapefruit through
Juice Fountain.
Serve immediately.
Pineapple peach
3
and pear juice
1
⁄
small pineapple, peeled and halved
2
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears through
Juice Fountain.
Serve immediately.
R3