Breville BJE200XL Manual De Instrucciones página 13

Fresh starts
continued
Apple, pear and
3
strawberry juice
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, cleaned
1. Process apple, pears and strawberries through
Juice Fountain.
Serve immediately.
Rockmelon, mint
25
and mango juice
1
⁄ small rockmelon, peeled, seeded
2
and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process rockmelon, mint and mango through
Juice Fountain.
Serve immediately.
Tomato, cucumber, parsley
3
and carrot juice
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley and carrots
through Juice Fountain.
Serve immediately.
R4
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Sweet potato, celery, ginger,
3
and orange juice
4 sticks celery, trimmed
1 small sweet potato, peeled
and halved
1in piece fresh ginger
4 oranges, peeled
1. Process celery, sweet potato, ginger and
oranges through Juice Fountain.
Serve immediately.
Parsnip, celery
3
and pear juice
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process parsnips, celery and pears through
Juice Fountain.
Serve immediately.
Vitamin boosters
Tomato, carrot and
3
red capsicum juice
2 small red capsicums
3 medium tomatoes
3 carrots, peeled
4 sprigs parsley
1. Trim base of capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and capsicums
through Juice Fountain.
Serve immediately.
Blackberry, pear
3
and grapefruit juice
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and grapefruit through
Juice Fountain.
Serve immediately.
Beetroot, apple
2
and celery juice
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and celery through
Juice Fountain.
Serve immediately.
Blueberry, blackberry,
35
strawberry and lime juice
18oz blackberries
18oz blueberries
18oz strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries, strawberries and
lime through Juice Fountain.
Serve immediately.
Cucumber, celery, fennel
3
and bean sprout juice
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1. Process cucumber, celery, fennel and bean sprouts
through Juice Fountain.
Serve immediately.
Frothie orange juice
3
35oz oranges, peeled
1. Process oranges through juice fountain.
Serve immediately.
(Best to refrigerate oranges before juicing)
R5