Handpresso DOMEPOD Manual Del Usuario página 98

‫ﺧﺪﻣﺔ ﺍﻟﻌﻤﻼء‬
‫ﻋﻨﺪ ﺍﻟﺤﺎﺟﺔ ﻟﻤﺰﻳﺪ ﺍﻟﻤﻌﻠﻮﻣﺎﺕ، ﻳﺮﺟﻰ ﺯﻳﺎﺭﺓ ﺧﺪﻣﺔ ﺍﻟﻌﻤﻼء ﻟﺪﻳﻨﺎ ﻓﻲ ﻣﻮﻗﻊ‬
‫ ﺃﻭ ﻣﺮﺍﺳﻠﺘﻨﺎ ﺑﺎﻟﺒﺮﻳﺪ ﺍﻻﻟﻜﺘﺮﻭﻧﻲ ﻋﻠﻰ‬www.handpresso.com
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‫ﺍﻟﺒﻴﺎﻧﺎﺕ ﺍﻟﻔﻨﻴﺔ‬
(‫ﺳﻌﺔ ﺧﺰﺍﻥ ﺍﻟﻤﺎء .............................. 67,1 ﺃ ُ ﻭ ﻧ ْ ﺼ َ ﺔ ٌ ﺳﺎ ﺋ ِ ﻠ َ ﺔ )05 ﻣﻠﻠﻲ ﻟﺘﺮ‬
‫ﺃﻗﺼﻰ ﺿﻐﻂ .................................................................. 61 ﺑﺎﺭ‬
(‫.................................. ﻧﺤﻮ 42.0 ﺃ ُ ﻭ ﻧ ْ ﺼ َ ﺔ ٌ )7 ﺟﺮﺍﻡ‬DomePod
2.75 × 3,93 × 8,78 .......... (‫ﺍﻷﺑﻌﺎﺩ ﻃﻮﻝ × ﻋﺮﺽ × ﺍﺭﺗﻔﺎﻉ )ﺑﺎﻟﺒﻮﺻﺔ‬
70 × 100 × 223 ................... (‫)ﻣﻠﻢ‬
(‫ﺍﻟﻮﺯﻥ..................................................... 61,1 ﺭﻃﻞ )035 ﺟﺮﺍﻡ‬
‫ﺑﺮﺍءﺍﺕ ﺍﻻﺧﺘﺮﺍﻉ ﻭﺍﻟﻌﻼﻣﺎﺕ ﺍﻟﺘﺠﺎﺭﻳﺔ‬
‫ ﻭ‬Handpresso . ً ‫ﻫﺬﻩ ﺍﻟﻤﺎﻛﻴﻨﺔ ﻣﺤﻤﻴﺔ ﺑﺘﻄﺒﻴﻘﺎﺕ ﻣﺴﺠﻠﺔ ﺩﻭﻟﻴﺎ‬
®
DomePod
‫ﺍﻟﻌﻨﻮﺍﻥ‬
Handpresso
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‫ﻓﺮﻧﺴﺎ‬
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103
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‫ ﻋﻨﺪ ﻭﺟﻮﺩ ﺃﻗﻞ ﺃﺛﺮ ﻟﻮﺟﻮﺩ ﺗﺂﻛﻞ ﺃﻭ ﺷﺮﺥ ﺃﻭ‬DomePod
‫ ﻣﺼﻨﻮﻉ ﻹﻋﺪﺍﺩ ﻧﺤﻮ 005 ﻋﻤﻠﻴﺔ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ. ﺳﻮﻑ ﺗﺠﺪ‬DomePod
‫ ﺟﺪﻳﺪﺓ ﻓﻲ ﻣﺘﺠﺮﻙ ﺍﻟﻌﺎﺩﻱ ﺃﻭ ﻓﻲ ﻣﺘﺠﺮﻧﺎ ﺍﻻﻟﻜﺘﺮﻭﻧﻲ ﻋﻠﻰ‬DomePod
‫• ﻗﻢ ﺑﺎﺳﺘﺒﺪﺍﻝ ﺧﺰﺍﻥ ﺍﻟﻤﺎء ﻭﺍﻟﺒﻮﺭﺗﺎ ﻓﻠﺘﺮ ﺑﻮﺍﺳﻄﺔ ﻓﻨﻲ ﻣﺮﺧﺺ ﻛﻞ 0005 ﻋﻤﻠﻴﺔ ﻗﻬﻮﺓ‬
‫ﺍﺳﺒﺮﺳﻮ ﺃﻭ ﻛﻞ 5 ﺳﻨﻮﺍﺕ ﺇﺫﺍ ﻟﻢ ﺗﻜﻦ ﻗﺪ ﻭﺻﻠﺖ ﺇﻟﻰ 0005 ﻋﻤﻠﻴﺔ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﺧﻼﻝ‬
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‫ﺳﻌﺔ‬
.‫ﻫﻲ ﻋﻼﻣﺎﺕ ﺗﺠﺎﺭﻳﺔ ﻣﺴﺠﻠﺔ‬
‫ﻗﻢ ﺑﺎﺳﺘﺒﺪﺍﻝ ﺍﻟﺤﻠﻘﺔ ﺍﻟﻤﻄﺎﻃﻴﺔ ﺍﻟﻤﻮﺟﻮﺩﺓ ﻋﻠﻰ ﻓﺘﺤﺔ ﺍﻟﻤﻞء ﺇﺫﺍ ﻛﺎﻧﺖ ﻣﻌﻴﺒﺔ )ﺟﺎﻓﺔ ﺃﻭ‬
‫ ﻭﺍﺳﺘﺒﺪﻟﻪ ﺇﺫﺍ ﻛﺎﻥ ﻣﻌﻴﺒﺎ ً )ﺟﺎﻑ ﺃﻭ‬DomePod
AR
.‫ ﺃﻱ ﻣﺴﺌﻮﻟﻴﺔ ﻓﻲ ﺣﺎﻟﺔ ﺍﻻﺳﺘﺨﺪﺍﻡ ﺍﻟﺨﺎﻃﺊ‬Handpresso ‫ﻻ ﺗﺘﺤﻤﻞ‬
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‫• ﻻ ﺗﺘﺮﺩﺩ ﻓﻲ ﺍﺳﺘﺒﺪﺍﻝ‬
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‫ﺍﻹﺻﻼﺡ‬
:‫ﻣﺎﺫﺍ ﺗﻔﻌﻞ ﻓﻲ ﺍﻟﺤﺎﻻﺕ ﺍﻟﺘﺎﻟﻴﺔ‬
‫• ﺍﻟﻤﻀﺨﺔ ﻣﺴﺪﻭﺩﺓ ﻭﻻ ﺃﺳﺘﻄﻴﻊ ﺍﻟﻀﺦ؟‬
.(‫ﻗﻢ ﺑﻔﺘﺢ ﻗﻔﻞ ﺍﻟﻤﻘﺒﺾ )ﺍﻟﺨﻄﻮﺓ 2 ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‬
‫• ﺃﻗﻮﻡ ﺑﺎﻟﻀﺦ ﻭﻟﻜﻦ ﺍﻟﻀﻐﻂ ﻻ ﻳﺮﺗﻔﻊ؟‬
.(‫ﺗﺄﻛﺪ ﻣﻦ ﺃﻥ ﺯﺭ ﺍﻟﺼﺐ ﻷﻋﻠﻰ )ﺍﻟﺨﻄﻮﺓ 1 ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‬
.‫ﺗﺄﻛﺪ ﻣﻦ ﺍﻟﻀﻐﻂ ﺣﺘﻰ ﺍﻟﺘﻮﻗﻒ‬
.‫ﺍﺗﺼﻞ ﺑﺎﻟﻔﻨﻲ ﺍﻟﻤﺮﺧﺺ ﺇﺫﺍ ﻟﻢ ﻳﺮﺗﻔﻊ ﺍﻟﻀﻐﻂ‬
‫• ﻳﺘﺴﺎﻗﻂ ﻣﺎء ﻣﻦ ﺍﻟﺒﻮﺭﺗﺎ ﻓﻠﺘﺮ؟‬
.‫ﺭﺍﺟﻊ ﻭﺿﻊ ﻭﺣﺎﻟﺔ ﺍﻟﺤﻠﻘﺔ ﺍﻟﻤﻄﺎﻃﻴﺔ ﺍﻟﻤﻮﺟﻮﺩﺓ ﻋﻠﻰ ﻓﺘﺤﺔ ﺍﻟﻤﻞء‬
.(‫ﻗﻢ ﺑﺮﺑﻂ ﺍﻟﺒﻮﺭﺗﺎ ﻓﻠﺘﺮ ﺑﺸﻜﻞ ﺳﻠﻴﻢ )ﺍﻟﺨﻄﻮﺓ 7 ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ‬
.(‫ﻣﺸﻘﻮﻗﺔ ﺃﻭ ﺗﺎﻟﻔﺔ ﺃﻭ ﻣﻘﻄﻮﻋﺔ‬
‫• ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ ﺗﺘﺨﻤﺮ ﺑﺴﺮﻋﺔ ﻛﺒﻴﺮﺓ؟‬
.12 ‫ﺍﺭﺟﻊ ﺇﻟﻰ »ﺑﻌﺾ ﺍﻟﺘﻮﺻﻴﺎﺕ ﺍﻟﻤﻔﻴﺪﺓ« ﺑﺼﻔﺤﺔ‬
® ‫ﺇﺫﺍ ﺍﺳﺘﻤﺮﺕ ﺍﻟﻤﺸﻜﻠﺔ، ﺍﻓﺤﺺ‬
. ً ‫ﻣﺸﻘﻮﻕ ﺃﻭ ﺗﺎﻟﻒ ﺃﻭ ﻣﻘﻄﻮﻉ( ﺃﻭ ﻛﺎﻥ ﺍﻟﻔﻠﺘﺮ ﻣﻜﺴﻮﺭﺍ‬
‫ﺗﺤﺬﻳﺮﺍﺕ‬
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.‫ﻛﺴﺮ‬
‫• ﻳﺘﻢ ﺇﺑﻌﺎﺩﻫﺎ ﻋﻦ ﺍﻷﻃﻔﺎﻝ ﻭﺍﻷﺷﺨﺎﺹ ﻏﻴﺮ ﺍﻟﻤﻮﺟﻬﻴﻦ. ﻳﺠﺐ ﻋﺪﻡ ﺗﺮﻙ ﺍﻟﻤﺎﻛﻴﻨﺔ ﺩﻭﻥ‬
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‫ﻭﺣﺪﺍﺕ‬
‫• ﺍﻓﺤﺺ ﺍﻟﻤﺎﻛﻴﻨﺔ ﺑﻌﻨﺎﻳﺔ ﻗﺒﻞ ﺍﺳﺘﺨﺪﺍﻣﻬﺎ ﻭﺗﺄﻛﺪ ﻣﻦ ﻋﺪﻡ ﻭﺟﻮﺩ ﺷﺮﻭﺥ ﺃﻭ ﺧﺪﻭﺵ ﺃﻭ ﺃﻱ‬
.‫ ﻧﻈﻴﻒ ﻭﺧﺎﻝ ﻣﻦ ﺍﻟﺸﺤﻮﻡ‬DomePod
.‫ﻫﺬﻩ ﺍﻟﻤﺪﺓ‬
.(‫• ﻻ ﺗﺤﺎﻭﻝ ﺯﻳﺎﺩﺓ ﺃﻗﺼﻰ ﺿﻐﻂ ﻋﻦ 61 ﺑﺎﺭ )ﺍﻟﻤﻨﻄﻘﺔ ﺍﻟﺨﻀﺮﺍء ﻋﻠﻰ ﻣﺆﺷﺮ ﺍﻟﻀﻐﻂ‬
.‫• ﻻ ﺗﺴﺘﺨﺪﻡ ﺳﻮﻯ ﺍﻟﺒﻦ ﺍﻟﻤﻄﺤﻮﻥ ﻓﻲ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ‬
‫• ﻻ ﺗﻀﻐﻂ ﺯﺭ ﺍﻟﺼﺐ ﻣﻄﻠﻘﺎ ً ﺇﺫﺍ ﻟﻢ ﻳﻜﻦ ﺍﻟﺒﻮﺭﺗﺎ ﻓﻠﺘﺮ ﻣﻘﻔﻼ ﻭﻣﺤﻜﻤﺎ ﺑﺸﻜﻞ ﺳﻠﻴﻢ ﺣﺘﻰ‬
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‫ ﻗﺒﻞ‬DomePod ‫ﻣﺆﺷﺮ ﺍﻹﻗﻔﺎﻝ، ﻛﻤﺎ ﻓﻲ ﺍﻟﺨﻄﻮﺓ 21 ﻓﻲ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ. ﺗﺄﻛﺪ ﻣﻦ ﻭﺟﻮﺩ‬
.‫• ﻻ ﺗﺤﺎﻭﻝ ﻓﻚ ﺍﻟﺒﻮﺭﺗﺎ ﻓﻠﺘﺮ ﺃﺛﻨﺎء ﺍﻻﺳﺘﺨﺪﺍﻡ ﻭﻗﺒﻞ ﺇﻋﺎﺩﺓ ﺿﻐﻂ ﺯﺭ ﺍﻟﺼﺐ ﻷﻋﻠﻰ‬
‫• ﺍﺣﺘﺮﺱ ﻣﻦ ﺳﻘﻮﻁ ﺍﻟﻘﻬﻮﺓ ﻭﺍﺣﺘﺮﺱ ﻣﻦ ﺍﺗﺠﺎﻩ ﺍﻟﻔﻮﻫﺔ ﺃﺛﻨﺎء ﺍﻻﺳﺘﺨﺪﺍﻡ. ﻗﻢ ﺑﻔﻚ ﺍﻟﺒﻮﺭﺗﺎ‬
‫ﻓﻠﺘﺮ ﺑﺤﺮﺹ ﺑﻌﺪ ﺇﻋﺪﺍﺩ ﻗﻬﻮﺓ ﺍﺳﺒﺮﺳﻮ. ﺍﺣﺘﺮﺱ ﻣﻦ ﺍﻟﻤﺎء ﺍﻟﻤﺘﺒﻘﻲ ﻓﻲ ﺍﻟﺨﺰﺍﻥ ﻭﺗﺤﺪﻳﺪﺍ‬
‫• ﺇﺫﺍ ﺣﺮﻗﺖ ﻧﻔﺴﻚ، ﻗﻢ ﻋﻠﻰ ﺍﻟﻔﻮﺭ ﺑﺼﺐ ﻣﺎء ﺑﺎﺭﺩ ﻋﻠﻰ ﻣﻜﺎﻥ ﺍﻟﺤﺮﻕ ﻭﺍﺳﺘﺪﻋﺎء ﻃﺒﻴﺐ‬
‫• ﻳﺠﺐ ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﻤﺎﻛﻴﻨﺔ ﻣﺎ ﺑﻴﻦ 5 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ ﻭ 05 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ )14 ﺩﺭﺟﺔ‬
‫ﻓﻬﺮﻧﻬﺎﻳﺖ ﻭ 221 ﺩﺭﺟﺔ ﻓﻬﺮﻧﻬﺎﻳﺖ( ﻭﺗﺤﺖ ﻇﺮﻭﻑ ﺍﻟﻀﻐﻂ ﺍﻟﺠﻮﻱ ﺍﻟﻌﺎﺩﻱ )ﻣﻦ ﺻﻔﺮ‬
‫• ﻻ ﺗﺤﺎﻭﻝ ﺇﺻﻼﺡ ﺍﻟﻤﺎﻛﻴﻨﺔ ﺃﻭ ﺍﺳﺘﺒﺪﺍﻝ ﺃﺟﺰﺍء ﺑﻨﻔﺴﻚ: ﺍﺗﺼﻞ ﺑﺒﺎﺋﻊ ﺗﺠﺰﺋﺔ ﻣﺨﻮﻝ ﻟﻬﺬﺍ‬
.‫ﻳﺮﺟﻰ ﻗﺮﺍءﺓ ﺍﻟﺘﻌﻠﻴﻤﺎﺕ ﻗﺒﻞ ﺍﺳﺘﺨﺪﺍﻡ ﺍﻟﻤﺎﻛﻴﻨﺔ‬
.‫ﻣﺮﺍﻗﺒﺔ‬
.‫ﺃﺿﺮﺍﺭ ﺃﺧﺮﻯ ﺑﻬﺎ ﺗﻤﻨﻌﻬﺎ ﻣﻦ ﺍﻟﻌﻤﻞ ﺑﺸﻜﻞ ﺳﻠﻴﻢ‬
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‫ﺗﺄﻛﺪ ﻣﻦ ﺃﻥ‬
.‫• ﻗﻢ ﺑﺼﺐ ﺍﻟﻤﺎء ﻓﻘﻂ ﻓﻲ ﺍﻟﺨﺰﺍﻥ‬
.‫ﺑﺪء ﺗﺨﻤﻴﺮ ﺍﻟﺒﻦ‬
."‫ﻋﻨﺪﻣﺎ ﺗﻘﻮﻡ ﺑﻌﻤﻞ ﻗﻬﻮﺓ ﻗﻮﻳﺔ ﺗﺴﻤﻰ "ﺭﻳﺰﺭﻳﺘﻮ‬
.‫ﻋﻨﺪ ﺍﻟﻠﺰﻭﻡ‬
.(‫ﺇﻟﻰ 0003 ﻣﺘﺮ ﺍﺭﺗﻔﺎﻉ‬
.‫ﺍﻟﻨﻮﻉ ﻣﻦ ﺍﻹﺻﻼﺡ‬
.‫• ﺍﻟﻤﺎﻛﻴﻨﺔ ﻏﻴﺮ ﻣﺆﻫﻠﺔ ﻟﻼﺳﺘﺨﺪﺍﻡ ﺍﻟﻤﻬﻨﻲ‬
.‫• ﻻ ﺗﺴﺘﺨﺪﻡ ﺍﻟﻤﺎﻛﻴﻨﺔ ﻷﻱ ﻏﺮﺽ ﺁﺧﺮ‬