Sinbo SHB 3087 Manual De Instrucciones página 10

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MAKING KIBBE
RECIPE
STUFFING
Mutton
Olive oil
Onion (cut finely)
Spices
Salt
Flour
• Mince mutton once or twice.
• Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
Lean meat
Flour
Spices
Nutmeg (cut finely)
Powdered red pepper
Pepper
• Mince meat three times and mix all ingredients together in a bowl. More meat and less
flour for outlet cover creates better consistency and taste.
• Grind the mixture three times.
• Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting
blade.
• Place kibbe attachments onto the feed screw shaft together, fitting protrusions in the
slots (fig.8).
• Screw fixing ring into place until tight. Do not over tighten (fig.9).
• Make the cylindrical outlet cover (fig.10).(
• Form kibbe as illustrated below and deep fry.
100g
1 1/tablespoons
1 1/tablespoons
to your taste
to your taste
1 1/tablespoons
450g
150-200g
to your taste
1
to your taste
to your taste
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