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Idiomas disponibles
Idiomas disponibles
11
Quick consultation table
Possible
Causes
problems
The coffee is
The coffee machine has not
not hot.
reached the proper temperature.
Cold accessories (cup, filter
holder)
The coffee
The grind is too thick, and/or
comes out
it is not properly tamped.
very fast.
There is insufficient ground
coffee.
The coffee is
The grind is too thick.
not creamy
The coffee has not been
tamped enough.
The coffee is stale or not of
good quality.
The coffee
There is no water in the reservoir
does not
or it is badly positioned.
come out or
Steam switch on.
it comes out
The grind is very fine or has
very slowly
been tamped too much.
The filter basket is obstructed.
The appliance has limescale
buildup.
A lot of water
The coffee has not been
is left in the
properly tamped.
filter basket
There is insufficient coffee
after making
in the filter basket.
the Coffe
Coffee comes
The filter holder is not
over the
positioned properly.
edges of the
There are remains of ground
filter basket
coffee on the edge of the filter
basket.
The joint of the head is dirty.
ES
The joint of the head is
defective.
EN
The milk is
The steam tube is blocked.
not creamy.
The milk is off .
The milk is hot or lukewarm.
F
The machine
There is no water in the reservoir.
makes a lot of
The reservoir is not positioned
noise.
properly. The water intake is not
D
immersed in the reservoir. The
coffee is stale or very dry.
PO
*There are no grind, coffee amount or tamping problems with the pod or pod system.
Call your technical service for any anomaly.
IT
All manuals and user guides at all-guides.com
What to do?
Wait until the orange on pilot
light has switched off.
See general advice.
Point 3
Use special espresso coffee.
Experiment with greater or
lesser tamping.
Fill the filter basket up to the
edge.
Use special espresso coffee.
Experiment with greater or
lesser tamping.
Change the coffee type.
Use fresh and recently-ground
coffee.
Fill the reservoir or position
it properly.
Turn steam switch off.
Use special espresso coffee.
Experiment with greater or lesser
tamping. Clean the filter basket.
Clean the appliance. See point 7.
Tamp properly.
See point 3.
Increase the amount of coffee
in the filter basket, up to the
edge.
Follow the filter holder
adjustment procedure. Point 3.
Clean the remains of coffee
from the edge of the filter
basket before positioning it.
Clean the joint with a damp
cloth.
Call the service centre.
Clean the steam tube. See
point 7. Use fresh, cold milk
(fridge temperature).
Fill the reservoir with water.
Adjust the reservoir.
Immerse the tube in the
reservoir.
Use fresh coffee.
Table des matières
1. Caractéristiques techniques
7. Entretien et nettoyage
8. Sécurité
9. Garantie
10. Déclaration de conformité CE
11. Tableau de consultation rapide
Características técnicas
Voltage (v)
Puissance (w)
Pression Pompe (atm)
Poids (kg.)
Dimensions (l x h x p)*
Capacité réservoir(l)
Porte-filtre
*longueurxhauteurxprofondeur(cm)
PF = Porte-filtre fixe. PM = Porte-filtre amovible.
Caractéristiques
Carrosserie métallique.
Groupe de diffusion en laiton.
Système professionnel.
Contrôle automatique de la température.
Machine à cappuccino et eau chaude.
Multi-fonction (version porte-filtre mobile) : café moulu/en grains.
Matériaux alimentaires.
Chauffe-tasses.
Conception innovatrice et fonctionnelle.
Certification CE.
1
DREAM
220-240/110
1000
16
8 (PF) / 7 (PA)
245X345X280
1,3
ES
EN
F
D
PO
IT
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