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CAUTION: If connecting to a four-wire electrical system
(mobile home) the appliance frame MUST NOT be
connected to the neutral wire of the four-wire electrical
system. Separate the white and bare wires that extend out
of the end of the supply cable of the appliance. Connect
the white, red and black wires from the supply cable,
matching the colors to the corresponding wires in the
junction box. Connect the bare ground wire from the
supply cable to the ground wire in the junction box.
* Cold water pipe must have metal continuity to electrical
ground and not be interrupted by plastic, rubber or other
electrically insulating connectors (including water meter or
pump) without adding a jumper wire at these connections.
5. INSTALLATION
Insert appliance into cut-out. Screws are provided for
fastening the front frame on the appliance to the cabinet.
The mounting holes in the front frame of appliance may be
used as a template to locate the appliance mounting screw
holes.
To fasten the appliance to the cabinetry:
1. Line up the 2 mounting holes on the grill with the
lower mounting holes on each side of the oven frame,
below the oven door. (see figure 7)
2. Use 2 screws from the miscellaneous parts bag to
secure the grill and appliance to the cabinetry.
3. Use the remaining 2 screws for mounting the appli-
ance in the upper two mounting holes on each side of the
oven frame, above the door.
MTG. SCREW
LOWER
VENT GRILL
Figure 7
MINIMUM
REQUIREMENT
FOR
COMPLETE
OVEN DOOR
OPENING.
Figure 8
All manuals and user guides at all-guides.com
MTG.
SCREW
19-3/8"
SIDE
VIEW
6. CHECKING OPERATION
SINGLE AND DOUBLE OVEN MODELS
Some wall ovens have manually operated control knobs
to set the Clock and the oven Bake, Broil or Clean
functions. Refer to the Owner's Guide supplied in the
literature package and check all controls for correct
operation.
This wall oven may be equipped with an electronic oven
control. Each one of the electronic control functions have
been factory checked before shipping this appliance.
However, it is suggested that you verify the operation of
the electronic oven controls once more. For using the
electronic control refer to the Owner's Guide. Follow the
setting instructions for the Clock, Timer, Bake, Broil,
Convection (some models) and Clean functions.
Bake – After setting the oven to 350°F for baking, the
lower oven element should become red.
Broil – When the oven is set to broil the upper oven
element should become red.
Clean – When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the clean cycle. After reaching the self-cleaning
temperature, the lower heating element will be on and
should become red.
Convection (some models) – When the oven is set for
convection baking or roasting both the upper and the
lower oven heating elements will be on and the convection
fan will turn. The convection fan will stop turning when
the oven door is opened during convection baking or
roasting.
IMPORTANT NOTE:
Some models have a small fan located inside the control
panel for additional cooling of the electrical and electronic
components. The fan will continue to turn after the oven
has been operating at high temperatures as is obtained
during oven self-cleaning.
SERIAL PLATE LOCATION
The Serial Plate is located along the side of the oven door in
the open position.
BEFORE YOU CALL FOR SERVICE
Check to make sure the house fuses or circuit breaker for
your oven are not blown or open.
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