Other Helpful Instructions - Proline PMG20W/S Manual Del Usuario

Materials to be avoided in microwave oven
Utensils
Aluminium tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Notes:
Care should be taken when removing utensils or the glass turntable, as
they may become hot during cooking.
Only use a thermometer that is designed for use in the microwave oven.
Ensure the turntable is in place when you operate the oven.
O T H E R H E L P
O T H E R H E L
For best results and more enjoyable cooking, please read these
comments thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using minimum
time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food or foods with low water content may dry out and
become hard if cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be place directly in the oven for thawing.
(Be certain to remove any metallic ties or wraps).
2. Defrost according to the Defrosting instructions found in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminium foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For example,
fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some
recipes, depending on the starting temperature of the food.
GB
Remarks
May cause arcing. Transfer food into microwave-safe
dish.
May cause arcing. Transfer food into microwave-safe
dish.
Metal shields the food from microwave energy. Metal trim
may cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside
when exposed to high temperature.
Wood will dry out when used in the microwave oven and
may split or crack.
F U L I N S T R U
P F U L I N S T R U
C T I O N S
C T I O N S
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