Additional Functions; Hints And Tips - Zanussi ZOB22601 Manual De Instrucciones

To operate the appliance manually
without a set time period, turn the
knob for the timer to
Minder + End of Cooking is off.
1. Set an oven function and the temperature.

Additional functions

Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.

Hints and tips

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
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2. Turn the knob for the timer as far as it goes,
After the time period is completed, an acoustic
. The Minute
signal sounds. The appliance deactivates.
Turn the knob for the oven functions and the
knob for the temperature to the off position.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when the
temperature drops.
Baking cakes
• Do not open the oven door before 3/4 of the
• If you use two baking trays at the same time,
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
• Leave the meat for approximately 15 minutes
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
then turn it to necessary time period.
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
set cooking time is up.
keep one empty level between them.
the oven from stains that can be permanent.
before carving so that the juice does not
seep out.
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
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