Operation - Lacor 69352 Instrucciones De Uso Y Mantenimiento

VACUUM TIME CONTROL
Press the "+" (E) and "-" (D) buttons to increase or decrease the vacuum time in 5 second
intervals. In order to achieve best results, the timings of the vacuum process will vary depending
on the properties of the bag and types of food.
See the table below as a guide for setting the time:
Applications
General applications
1
Light packaging of the soft
2
and the crushables
Regular size bags
3
Large bags or in bulky loose
4
pack
Tight packaging;
5
packaging
Extra light
6
packaging
SEALING TIME CONTROL
Press the "+" (H) and "-" (G) buttons to increase or decrease the sealing time in 1 second
intervals. In order to achieve best results, the timings of the vacuum process will vary depending
on the properties of the bag, such as the thickness and material.
See the table below as a guide for setting the time:
Applications
Normal type
1
packaging bags
Soft & thin bags (not vacuum
2
type bags)
Thin vacuum bags
3
Vacuum bags but in cold
4
wether or outdoor use
Mois/wet bags, or in cold
5
weather condition
Aluminiun foil bags, or
6
paper bags
46

OPERATION

Ex-factory set-up, good for regular bag
size, and all types of food, meat
Bread, potato chips, fruits, etc in loose
package
All types with bags sized smaller than
22 cm x 30 m
For bulky, large bags 30 x 33 cm full of
things
liquid
Soups, sauces...
vacuum
Marinating of food, extra light vacuum
packing
Nylon type bags, working in room
vacuum
temperature and dry bags
PE bags or OPP bags
Wet PE bags; or thin Nylon bags
In windy day outdoor use, or in an
environment below 12 degree C
Wet bags or with moisture inside the
bags
Aluminium foil bags, or paper bags
Examples
Examples
Vacuum Set
Time (S)
60
20 - 40
40 - 60
60 - 80
60 - 80
99
Sealing Set
Time (S)
6 seconds
3 - 4 seconds
5 - 6 seconds
6 - 7 seconds
7 - 8 seconds
8 - 9 seconds