Lacor 69311 Instrucciones De Uso Y Mantenimiento página 37

FRIES
Thin frozen fries
Thick frozen fries
Home-made fries
Potato cubes
Swiss rosti
Potato gratin
MEATS
Steak
Pork chops
Hamburger
Meat pies
Chicken drumsticks
Chicken wings
Chicken breast
SNACKS
Spring rolls
Nuggets
Frozen fish sticks
Stuffed vegetables
DESSERTS
Cake
Quiche
Muffins
Biscuits
NOTE: Add three minutes to the preparation time if the fryer is cold.
Keep in mind that this information is merely a guide. Food items, sizes, brands, etc.,
may differ, and we cannot guarantee the proper adjustment for each recipe.
8.- During the preparation time, the temperature indicator light will turn on and off as a result of
temperature adjustments.
9.- Grease and other food remnants will fall into the pan.
10.- Certain foods must be turned to ensure uniform cooking.
Remove any food items during the preparation time.
11.- The fryer will turn off once the programmed time has elapsed. Pull the handle and place the
pan on top of the silicone mat that is included.
WEIGHT (gr) TIME
MÁX-MÍN (min.)
300 - 700 9 - 16
300 - 700 11 - 20
300 - 800 10 - 16
300 - 750 12 - 18
250 15 - 18
500 15 - 18
100 - 500 8 - 12
100 - 500 10 - 14
100 - 500 7 - 14
100 - 500 13 - 15
100 - 500 18 - 22
100 - 500 15 - 20
100 - 500 10 - 15
100 - 400 8 - 10
100 - 500 6 - 10
100 - 400 6 - 10
100 - 400 10
300 20 - 25
400 20 - 22
300 15 - 18
400 20
TEMP. REMOVER
(ºC) INFORMATION
200 Remover
200 Remover
200 Remover
180 Remover
180 Remover
200 Remover
180
180
180
200
180
180
180
200 Remover
Preheat fryer during three minutes
200
Remover
Preheat fryer during three minutes
200
Preheat fryer during three minutes
160
160 Use an oven-proof pan
180
Use an oven-proof pan
200 Use an oven-proof pan
160
Use an oven-proof pan
ADDITIONAL
Spray with oil
Spray with oil
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