After Use; Long Term Storage - Lagrange Plancha Pro Manual De Instrucciones

Tabla de contenido

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 44
Before each use, turn on the plancha and allow it to heat for
*
minutes on high.
10
Brush the cooking surface with oil.
*
Important: do not cut foods directly on the cooking
*
surface as this could leave deep scratches on the surface.
Do not overheat the cooking surface as this could cause
*
it to turn black and make it difficult to clean.
Remember to empty the drip drawer regularly to prevent
*
it from overflowing.
Adjust the thermostat to the appropriate temperature for the
*
type, size and thickness of food you wish to cook and to suit your
cooking preferences.
HERE ARE SOME RECOMMENDATIONS FOR SETTING THE
THERMOSTAT TO COOK SPECIFIC FOODS:
Red meat:
250
°C
*
White meat or brochettes:
240
*
Duck breasts:
°C for
min on the skin side and then
240
10
*
for
5
min on the other side
Fish (whole):
260
°C and then reduce temperature to
*
Fish (filets), squid, prawns, scallops, fish brochettes, salmon:
*
Vegetables:
°C
220
*
Fruit:
150
°C
*
°C
200
220
°C
220

AFTER USE

To turn off the appliance, turn the thermostat down to the
*
lowest setting.
Allow the appliance to cool and then unplug the cord.
*
You may then wrap the cord around the cord winder on the rear
*
of the appliance for ease of storage.
°C
°C
LONG-TERM STORAGE
If the appliance will not be used for an extended period, we strongly
recommend storing it in a dry place.
58

Publicidad

Tabla de contenido
loading

Tabla de contenido