Lagrange Plancha Pro Manual De Instrucciones página 59

MAINTENANCE
Never submerse the appliance in water, spray with water
or place in dishwasher.
COOKING SURFACE:
Unplug the appliance and clean while still hot.
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Allow the surface to cool for approximately a minute.
*
Pour a glass of water onto the surface and scrape with the supplied
*
spatula, pushing the residue and liquid into the grease trough.
Important: never use ice to clean the hot plancha as this
could cause thermal shock and warp the stainless steel
cooking surface.
The permanent brown staining that develops with cooking is
*
part of the curing process and is a natural chemical reaction that
protects the surface and prevents foods from sticking.
Important: never attempt to remove the brown layer to
regain the original colour of the cooking surface as this
will cause foods to stick.
For deep cleaning, spray the entire stainless steel surface with
*
white vinegar and clean using a sponge and the supplied spatula/
scraper. This will leave the layer of grease intact, preventing the
need to repeat previous steps.
Always wipe the surface off before storing or reuse
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GREASE DRIP DRAWER:
This container is used to collect the cooking juices which you may
*
then save or discard.
Empty the grease drip drawer and wipe it out using a wet sponge
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and dishwashing liquid. This container is also dishwasher-safe.
APPLIANCE BODY:
Clean the appliance body using a wet sponge and, if desired,
*
a little dishwashing liquid.
GREASE TROUGH:
Wipe out the grease trough using a wet sponge and, if desired,
*
a little dishwashing liquid.
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