Maintenance Operations - IARP BRERA Instrucciones De Uso

Modello - Model - Modèle
Modell - Modelo
Fabbricante - Constructeur
Manufacturer - Hersteller
Fabricante

MAINTENANCE OPERATIONS:

of the equipment for new products or new operating methods, cleaning, part changes, filling, collecting coins and setting the
commands or similar operations.
PERSON IN CHARGE OF THE SUPPLY:
operations, insertion, drawing of coins and inner and outer cleaning of the vending machine.
Should there be any malfunctions of the vending machine pls. require the intervention of the Technical maintenance man.
Any different use of the dispenser is not by the Manufacturer, which is not responsible for
any kind of damage due to improper use of the dispenser.
27. LABEL APPLICATION
• Partially remove the tray where the tag is to be inserted.
• On the tray front, a suitable strip is provided for receiving the labels that
indicate the product code to select and the corresponding product price.
• The labels supplied in the CUSTOMER KIT can be personalised by "blacking
out" the unnecessary fields with a (black) felt-tip pen, until the required
figure is obtained.
Example:
In order to obtain the code 42
corresponding to a price of 0,80 black out
the fields shown in figure.
28. TRAYS SUPPLY
General tips for good operation:
• Make sure that the products are free to move.
• If possible, do not place bags side by side if their ends
could become entangled during feeding.
• Load cans into the lowest drawer.
Products supply
• Open the door and pull the trays out until they stop.
• Supply products starting from the innermost part (motor
side), until there is no available space left on any spiral.
• Bottles must be loaded with the cap facing down.
BRERA
CHELSEA
TROCADERO
EPTA S.p.A. - Sede legale
Via Mecenate, 86 - 20138 Milano – Italy
Capitale € 68.515.000 - R.E.A./MI – 1730229
Registro delle Imprese e Cod.Fiscale n. 04160730968
Partita IVA 04160730968
MAINTENANCE OPERATIONS
Operations carried out in the maintenance area or in the user area, such as preparation
Person, who is responsible for the normal starting and stopping
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PAGE
UM000492
N° DOC