Troubleshooting; Regular Inspections - Kunft KBIO4445 Manual De Instrucciones

• Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, as splashes occur during
the cooking process. These could possibly be a result of the food
being cooked at an excessively high temperature or being placed in
cookware that is too small.
• You should select a cooking temperature and function that is
appropriate for the food you are cooking. You should also ensure
that the food is placed in an adequately sized dish and that you use
the drip tray where appropriate.
• Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
• If you use an oven cleaner, check with the cleaner's manufacturer
to ensure it is suitable for use on your oven.
• Any damage caused to the oven by a cleaning product will not be
fixed free of charge, even if the oven is within the guarantee period.
• Do not clean the front glass panel with cleaning products containing
abrasive materials.

Regular inspections

Besides keeping the cooker clean, you should:
1. Carry out periodic inspections of the control elements and the
oven's cooking units. After the guarantee has expired you should
have a technical inspection of the oven carried out at a service
centre at least once every two years.
2. Fix any operational faults. Carry out periodical maintenance of the
oven's cooking units.
Caution!
All repairs and regulatory activities should be carried out by the
Customer Support Service or by an appropriately authorized fitter.
Environmental note
Note: before discarding your older oven, switch off and
disconnect it from the power supply. Cut off and render any
plug useless. Cut the cable off directly behind the oven to
prevent misuse. This should be done by a competent person.
This oven is marked according to the European directive 2002/96/EC
on Waste electrical and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling
of this product.
24
built in oven
The symbol on the product or on the documents accompanying
the product indicates that this oven may not be treated as household
waste. Instead, it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your
local city office or local waste management office.
The packaging materials used are environmentally friendly and can
be recycled. Please discard all packaging material with due regard
for the environment.

2.4. Troubleshooting

Fault Cause
The oven Something at the
doesn't work. connection is wrong,
or it's not connected.
Power supply
connections are loose.
Something at house
installation is wrong.
The oven Light bulb is blown.
light doesn't
work.
The oven No function is selected.
does not
heat.
No temperature is
selected.
25
EN
KBIO4445
Solution
Turn off main supply and
check if a wire has been
disconnected.
Turn off main supply and
check if a wire has been
disconnected.
Turn off main supply and
check if a wire has been
disconnected.
Replace the light bulb as
described in the manual
in the "Maintenance"
section.
Choose a cooking
function by turning the
selector knob.
Choose a temperature by
turning the selector knob.