CU 2500
Never try to sharpen more than one blade at a time.
In the sharpening process, keep a slight downward
pressure.
INSTRUCTIONS FOR USE
Press the sharpener and turn the ring so that it is firmly attached to the table.
• STEP 1. Diamond coated plates (Preparation for sharpening):
- Slide the knife across the plates, lightly pressing the very smooth edge with little pressure. Repeat this
operation as many times as necessary.
IMPORTANT: Use before sharpening to smooth knife edge if nicked.
• STEP 2. Tungsten Carbide Plates (Coarse Sharpening):
- Slide the knife through the metal plates towards the back, slightly pressing the very soft edge with little
pressure. Repeat this operation as many times as necessary until the blade regains its edge.
• STEP 3. Ceramic bars (Fine sharpening):
- Slide the knife without pressing to remove the burrs from step 1. Repeat the operation until the cutting
edge is seated.
- To maintain the edge, this stage can be carried out without executing step 1. Recommended once a week.
Wash the knife after sharpening.
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