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Hints For Care and Use of Non-Stick Surface
1. To avoid scratching the non-stick surface,
do not stack objects on the Griddle.
2. Use medium to low heat for best cooking results.
Very high temperatures can cause discoloration
and shorten the life span of any non-stick surface.
If higher temperatures are necessary,
preheat on medium heat for a few minutes.
3. Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the Griddle.
4. Remove stubborn stains with a plastic scouring pad and mild dish washing
liquid; DO NOT USE STEEL WOOL.
1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe
securely into Griddle's control probe socket.
3. Plug cord into any standard 220-240V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD
INTO GRIDDLE FIRST, THEN INTO WALL OUTLET.
4. Preheat Griddle for approximately 5 minutes before cooking. To preheat,
turn the temperature control to desired temperature. The indicator light on
the temperature control probe will illuminate as soon as the dial is rotated.
The light will go out once the selected temperature has been reached.
NOTE: During cooking, the light will go on and
off indicating that the Griddle is maintaining proper temperature.
CAUTION: Griddle surfaces are hot during use.
5. When cooking bacon or foods containing large quantities of grease,
it may be necessary to check the drip tray to make sure it is not full.
Remove drip tray; empty contents and wash if needed.
See the Time/ Temperature Chart for basic suggested cooking information.
6. When cooking has been completed,
turn the temperature control to the OFF position.
The indicator light on the temperature control probe will turn off.
7. Unplug cord from wall outlet. Let the Griddle cool completely.
8. Remove temperature control probe from Griddle.
Follow the Care & Cleaning Instructions described.
Operating Instructions
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