Duronic FP301 Manual De Instrucciones página 5

Components
1 - Motor base
2 - Main food-feed chute
3 - Pusher for slicer chute
4 - Cone for thick slicing
5 - Cone for thin slicing
6 - Cone for large shredding
7 - Cone for small shredding
8 - Cone for grating
Details concerning parts and functions:
1. Switch – The on/off switch is spring-loaded to prevent unintentional
accidents, and must be held down in the "on" position for continuous operation.
2. Main Food-chute – The main chute is designed to work in conjunction with
the pusher to guide proper sizes of food into the processing cones at the
correct angle. It also functions as a guide for the smaller size chute, intended
to further limit the size of food pieces.
3. Food-pusher for slicer chute– This piece functions as a primary food-
pusher to help processing the ingredients inserted into the chute.
4. Cone for thick slicing – This blue cone is designed to make consistent 2-3mm
slices of most uncooked vegetables, and some reasonably firm fruits.
5. Cone for thin slicing - This green cone is designed to make consistent slices less
than 1-2mm of most uncooked vegetables, and some firm fruits.
6. Cone for thick shredding – This red cone cuts in two directions simultaneously
so that thickness and width are consistent.
7. Cone for thin shredding – This orange cone cuts in two directions simultaneously so
that thickness and width are consistent.
8. Cone for grating – This yellow cone grates hard vegetables and reduces fruit
to pulp. It also processes soft or cooked vegetables/fruits to a mashed
consistency.
9. Frozen fruit pusher – This pusher applies pressure to the frozen fruit within
the chute.
10. Frozen fruit chute – This chute confines the fruit and aligns it to the auger.
9 - Frozen fruit pusher
10 - Frozen fruit chute
11 - Auger
12 - Extrusion shaper/spout
13 - Citrus juice cone
14 - Citrus juice bowl
15 - Cap/lid for storage container
16 - Cone storage container
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11. Auger – The auger crushes the frozen fruit and pushes it through the
extruder/shaper
12. Extrusion/shaper spout – The delivery spout forms the extruded pattern of
the crushed frozen fruit.
13. Citrus juicer cone – The cone which is attached to a straining basin are the
working elements of the citrus juicer, extracting and straining the juice from
each unpeeled citrus fruit, cut-in-half, with the exposed fruit held firmly against
the up-ended cone until juice extraction is complete.
14. Citrus juicer bowl – Receptacle for strained juice
15. Cap/lid for storage container
16. Cone storage container
Slicer/ Shredder/ Grater
1. Insert the electrical plug into a convenient outlet.
Switch – The on/off switch is spring-loaded to prevent unintentional
"accidents", and must be held down in the "on" position for continuous
operation.
2. Slicers/shredders/grater – push the desired attachment firmly into the open
end of the lower plastic chute-body, and rotate to the right until it locks into
position.
3. Chute – mount the Chute into the motor housing by lining up the black
locking tabs, and turning the body to the right until it is firmly in the upright
position.
4. Place an appropriately sized bowl under the wide expulsion end of the
attachment. Feed food pieces into the Chute and push down with the pusher
to compress the food, and force it against the rotating attachment.
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