Frozen Fruit Dessert Maker
The frozen fruit attachments are able to create a wide variety of frozen
desserts made with frozen fruit, including your own recipes, which may include
combinations of fruit, ice cream, frozen yogurt, or frozen juice. All ingredients
used in the with the frozen fruit attachments must be frozen for 6-12 hours
and removed from the freezer and allowed to thaw until they are soft enough
for the auger to crush, usually about 10-15 minutes at room temperature
(thaw time may vary due to difference in freezers and thawing conditions).
Cut the ingredients into pieces small enough to fit in the Chute, and follow the
instructions.
1. Insert the electrical plug into a convenient outlet.
Switch – The on/off switch is spring-loaded to prevent unintentional
"accidents", and must be held down in the "on" position for continuous
operation.
2. Attach the chute and chute body to the motor coupling within the motor base
housing, and turn the motor base housing on its side so that the chute mouth
is in the upright position.
3. Insert the auger, and rotate until the spline of the auger is fixed to the motor
drive gear.
4. Lock the plastic Extruder/shaper ring onto the chute body, aligning the
locking clips and rotating to the right until locked into place.
5. Place the slightly thawed frozen fruit into the mouth of the Chute, and
compress the fruit in the Chute against the auger with the plastic pusher.
6. The auger will further compress and crush the frozen fruit, and push it
through the plastic extruder shaper into the dish or cup of your choice.
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Citrus Juicer
1. Insert the electrical plug into a convenient mains outlet.
Switch – The on/off switch is spring-loaded to prevent unintentional
"accidents", and must be held down in the "on" position for continuous
operation.
2. Attach the citrus juice catchment bowl to the motor base housing by
inserting the locking tabs in the indentations on the motor base housing and
rotate the bowl to the right, with the open end of the bowl facing up.
3. Attach the juicing component to the motor gear extended through the juice
catchment bowl.
4. Press and hold the on button to start and sustain the turning function of the
juicer head.
5. Cut the unpeeled citrus fruit in half, and hold the flat exposed fruit firmly
against the rounded end of the exposed juicer head.
6. When using the citrus juicer, press the fruit against the juicer head and
change the angle of the half cut citrus fruit from time to time for maximum
juice.
7. The strainer at the bottom of the juicer head will retain the seeds and fruit
pulp, and the juice will drip down from the spout into the containment bowl.
Cleaning
Never submerge the motor and its housing in water or other liquids. To clean,
use a damp cloth, and dry it thereafter with a dry cloth. All other parts and
attachments may be cleaned with a soft brush. The attachments are also
dishwasher safe, but any part that has an attached metal component should
NEVER be placed in a microwave for sterilization.
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