How to Make Coffee
5
Do not spill coffee grounds in stem.
9
Place cup under serving spout.
Push down and hold lever until cup
is filled.
6
Replace cover.
10
Unplug.
(cont.)
7
NOTICE: To avoid damage, do not
plug in when there is no liquid
inside.
NOTES:
• Urn will remain at serving temperature
until unplugged. If keeping coffee warm
for a long period, remove coffee basket
and stem when cycle is complete. This
will prevent bitter oils in the grounds from
affecting the flavor of the coffee.
w WARNING
Burn Hazard.
metal urn parts will be hot. Use a pot
holder or oven mitt to remove the cover,
coffee basket, and stem.
• To make additional coffee, rinse cover,
coffee basket, stem, and tank with cold
water and repeat Steps 1 through 9.
8
The coffee urn will stop
automatically when the coffee has
finished brewing, and the ready
light will glow.
• To reheat coffee, remove coffee basket
and stem. Lock cover in place and
plug in unit; then turn on for 20 to 60
minutes, depending on amount of coffee
remaining. Do not reheat if less than 20
cups are left in the urn.
The
TO HEAT WATER:
(for instant coffee, hot cocoa, or tea)
1. Remove cover, coffee basket, and stem.
Fill urn with cold water to desired level.
2. Do not replace coffee basket or stem.
Water will heat best without these parts.
3. Place cover onto coffee urn and turn to
lock. Plug in urn and let it complete a
perk cycle. Water is hot when the ready
light glows.
5