Silvercrest SHFD 2150 A1 Instrucciones De Utilización Y De Seguridad página 77

Food
Vegetables
Okra
Asparagus
Corn
Bell pepper
Snacks
Samosas
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Sandwich
Croutons
= add +½ teaspoon of oil
1
= marinate with seasoning (depending on user's preference)
3
Regularly check the ingredients until they
are cooked or have obtained the desired
browning level. The required cooking time
may be actually shorter or longer than stated
in the recipes.
Recommended Cooking time
quantity (g)
100–200
1
100–500
1
200–600
1
200–400
1
100–400
100–700
100–400
100–400
100–400
6 x 50 – 9 x 50
2
2 sets
400
• = use baking tin
2
Temp.
(mins) (°C) required
8 160
6–10 180
6–9 200
8 200
12–15 200
6–10 200
6–10 200
8–12 180
10 180
15 160
4–6 180
6–10 180
To avoid a prolonged cooking time, the
ingredients should not be too thick.
The height of the baking tin or the oven dish
must not exceed the MAX fill line
the basket .
[ 4 ]
Shake Preparation
Cut off the
N head and cut
in half.
N Cut in half.
Husk and
Y remove the
corn silk.
Remove head
and seeds.
Y
Cut into
2–4 pieces.
Y
Y
N
N
N
N
N
N
inside
3 ] [
GB/MT 75