Kalorik USK MS 1 Manual Del Usuario página 7

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USING THE FROTHER
removable frother)
Hold the motor unit, and push the whisk/frother body onto the
•
bayonet fitting, turn the whisk/frother body and ensure that it is
tight.
Push the end of the whisk firmly into the hole on the end of the
•
whisk/frother body.
Ensure that the frother is fully immersed in the liquid before starting
•
the frother.
Press the on/off button.
•
DO NOT remove the frother from the liquid until the frother has
•
totally stopped.
Please refer to the information at the end of this instruction
•
booklet for recipe information and operating guidelines.
To remove the frother for cleaning, grab the frother and firmly tug
•
from the body.
While using the whisk, store the frother in the base in the storage
•
point provided.
RECIPE INFORMATION AND OPERATING
GUIDELINES
STICK MIXER
Ingredients Maximum quantity
14 oz: 1.75 cups
(400g) tinned
Tomato
tomatoes, 3.5 oz:
sauce
1.125 cups (100g)
olives
Vegetable 3.3 pints: 6.5 cups
soup (1.5 litres)
CHOPPER
Ingredients Maximum quantity
Chocolate 3.5 oz: 0.75 cup
(100g)
(motor unit, whisk/frother body and
Maximum
operating time
10 seconds
30 seconds.
Maximum
operating time
15 seconds
7
Container
Jug
Cooking pan
Container
Jug
USK MS 1 - 080211