4) As soon as the contents of the fondue pot 2 have been heated up sufficient-
ly, you can spear the prepared food pieces using the forks 9 and dip them
into the fondue pot 2. You can hang the forks 9 in the recesses provided in
the splash guard 1.
WARNING! RISK OF INJURY!
Be aware that fat, sauce or similar products can drip from the forks 9 onto
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the hot griddle 3 and splatter vigorously. Therefore, always keep a safe
distance from the hot griddle 3.
5) Once you are finished using the device, turn the temperature control 5 to 0
and remove the plug from the mains socket.
Cleaning and care
DANGER! RISK OF ELECTRICAL SHOCK
►
Before cleaning the appliance, disconnect the power plug from the mains
power socket! There is a risk of electric shock!
Never immerse the device in water or any other liquid!
WARNING! RISK OF INJURY!
►
Always allow the appliance to cool down before cleaning it. Otherwise
there is a risk of burns!
ATTENTION! PROPERTY DAMAGE!
►
Do not use abrasive or aggressive cleaning materials. They can irreparably
damage the surfaces!
NOTE
►
It is best to clean the appliance as soon as it has cooled down. This makes
food residues easier to remove.
■
Wipe the appliance housing and the heating elements with a moist cloth. If
necessary, put a little mild detergent on the cloth and wipe the product off
afterwards with a cloth dampened with water only. Dry everything properly.
Clean the griddle 3, the fondue pot 2, the splash guard 1, the pans 7,
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the spatula 8 and the forks 9 in warm washing-up water. Dry all parts
thoroughly after cleaning.
NOTE
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GB │ IE
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10
The griddle 3, the fondue pot 2, the forks 9 and the splash guard
1 can also be cleaned in the dishwasher. To prolong the life of the
non-stick coating, we recommend washing the fondue pot 2 and
griddle 3 by hand as described above.
SRGF 1400 A1