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WARNING - HINWEIS - ATTENTION - AVVERTENZE - ADVERTENCIA
ENGLISH
WARNING
The distance between the supporting surface for the cooking
vessels on the hob and the lower part of the hood must be at
least 65 cm. If the instructions for installation for the hob
specify a greater distance, this has to be taken into account.
The air collected must not be conveyed into a duct used to
blow off smokes from appliances fed with an energy other
than electricity (central heating systems, thermosiphons,
water-heaters, etc.).
Comply with the official instructions provided by the competent
authorities in merit when installing the disposal duct. In
addition, exhaust air should not be discharged into a wall
cavity, unless the cavity is designed for that purpose.
The room must be well aerated in case a hood and some
other heat equipment fed with an energy other than electricity
(gas, oil, coal heaters, etc) operate at the same time.
In fact the intake hood, disposing of air, could create a
vacuum in the room. The vacuum should not exceed 0,04mbar.
This prevents the gas exhausted by the heat source from
being intaken again. It is therefore advisable to ensure the
room contains air taps able to ensure a steady flow of fresh
air.
Check the data label inside the appliance; if the symbol
(
) is printed, read the following: this appliance has
such technical particulars that it belongs to class II
insulation, therefore it must not be earthed.
The following warning is valid in the United Kingdom only: in
case your cable is not furnished with a plug, read the following
instructions; as the colours of the wires in the mains lead of
this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows: –
the wire which is coloured blue must be connected to the
terminal which is marked with the letter N or coloured black;
– the wire which is coloured brown must be connected to the
terminal which is marked with the letter L or coloured red. –
terminal of a three-pin plug.
Check the data label inside the appliance; if the symbol
(
) is NOT printed, read the following: ATTENTION:
This appliance must be earthed. When making the electrical
connections, check that the current socket has a ground
connection.
The following warning is valid in the United Kingdom only: in
case your cable is not furnished with a plug, read the following
instructions; as the colours of the wires in the mains lead of
this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
– the wire which is coloured green and yellow must be
connected to the terminal in the plug which is marked with the
letter E or by the earth symbol [
green and yellow; – the wire which is coloured blue must be
connected to the terminal which is marked with the letter N or
coloured black; – the wire which is coloured brown must be
connected to the terminal which is marked with the letter L or
coloured red.
When making the electrical connections, check that the
voltage values correspond to those indicated on the data
plate inside the appliance itself. In case your appliance is not
furnished with a non separating flexible cable and has no
plug, or has not got any other device ensuring omnipolar
disconnection from the electricity main, with a contact opening
distance of at least 3 mm, such separating device ensuring
disconnection from the main must be included in the fixed
installation. If your unit features a power lead and plug,
position this so the plug is accessible.
Always switch off the electricity supply before carrying out
any cleaning or servicing operations on the appliance.
All manuals and user guides at all-guides.com
ADVERTENCIAS - OPGELET
], or coloured green or
USE
Avoid using materials which could cause spurts of flame
(flambées) near the appliance.
When frying, take particular care to prevent oil and grease
from catching fire. Already used oil is especially dangerous in
this respect. Do not use uncovered electric grates.
To avoid possible risks of fire always comply with the indicated
instructions when cleaning anti-grease filters and when
removing grease deposits from the appliance.
MAINTENANCE
Thorough servicing guarantees correct and long-lasting
operation.
Any fat deposits should be removed from the appliance
periodically depending on amount of use (at least every 2
months). Avoid using abrasive or corrosive products. To
clean painted appliances on the outside, use a cloth dipped
in lukewarm water and neutral detergent. To clean steel,
copper or brass appliances on the outside, it is always best
to use specific products, following the instructions on the
products themselves. To clean the inside of the appliance,
use a cloth (or brush) dipped in denatured ethyl alcohol.
DEUTSCH
HINWEIS
Der Mindestabstand zwischen der Topf-Trägerfläche auf der
Kochmulde und dem unteren Teil der Abzughaube muss 65
cm betragen. Geben die Installationsanleitungen der
Kochmulde einen höheren Abstand an, so ist dieser
einzuhalten.
Ein Anschluss der Abluftleitungen an Verbrennung-
sabgaskamine (zum Beispiel Zentralheizung, Heizgeräte,
Badezimmeröfen usw.) ist nicht gestattet.
In jedem Fall sind bei der Ableitung der Abluft die behördlichen
Vorschriften zu beachten. Desweiteren darf die Abluft nur
dann durch ein Loch in der Wand geleitet werden, wenn
dieses für diesen Zweck bestimmt ist.
Achtung! Bei gleichzeitigem Betrieb einer Abluft-
Dunstabzugshaube und einer raumluftabhängigen
Feuerstätte (wie z. B. gas-, öl- oder kohlebetriebene
Heizgeräte, Durchlauferhitzer, Warmwasserbereiter) ist
Vorsicht geboten, da beim Absaugen der Luft durch die
Dunstabzugshaube dem Aufstellraum die Luft entnommen
wird, die die Feuerstätte zur Verbrennung benötigt. Ein
gefahrloser Betrieb ist möglich, wenn bei gleichzeitigem
Betrieb von Haube und raumluftabhängiger Feuerstätte im
Aufstellraum der Feuerstätte ein Unterdruck von höchstens
0,04 mbar erreicht wird und damit ein Rücksaugen der
Feuerstättenabgase vermieden wird. Daher den Raum mit
Lüftungsanschlüssen versehen, die einen konstanten Zustrom
von Frischluft gewährleisten.
Das Typenschild im Innern des Geräts kontrollieren: Den
folgenden Anweisungen folgen, falls das Symbol (
erscheint; dieses Gerät weist konstruktive technische
Details auf, die unter die Isolierungsklasse II fallen und
deshalb muss es nicht geerdet werden.
Das Typenschild im Innern des Geräts kontrollieren: den
folgenden Anweisungen folgen, falls das Symbol (
NICHT erscheint; ACHTUNG: dieses Gerät muss geerdet
werden. Beim elektrischen Anschluss sicherstellen, dass die
Steckdose eine Erdung aufweist.
Beim elektrischen Anschluss muss überprüft werden, ob die
Spannungswerte des Stromnetzes mit den Werten auf dem
im Innern des Gerätes angebrachten Typenschilds
übereinstimmen. Falls Ihr Gerät nicht mit einem fest
angeschlossenem Kabel mit Stecker oder einer sonstigen
)
)
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