Timed Cooking - Haier HCR2250ADS Manual Del Usuario

TIMED COOKING

Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for
a set length of time, and/or shut off automatically. Delay start should not be used
for food such as breads and cakes because they may not bake properly.
NOTE: Before setting, make sure the clock is set to the correct time of day. See "To
Set the Time of Day" earlier in this section.
1. Press the function button repeatedly until the bar above Cook Time flashes and
then press the up arrow or down arrow to set the time frame for baking.
2. Press the function button repeatedly until the bar above End Time flashes and
then press the up arrow or down arrow to set the time to turn off the oven.
3. Set the cooking temperature and cooking mode by turning the Thermostat knob
and the Selector knob.
4. After following these steps, the bars above Cook Time and End Time will flash,
indicating that the automatic cooking feature of the oven is set.
For example: If cooking time takes 45 minutes and you want to finish cooking at
6:00.
1. Press the function button repeatedly until the bar above Cook Time flashes and
set the cooking time 45 minutes.
2. Press the function button repeatedly until the bar above End Time flashes and
set the finish time to 6:00.
After the above setting, the current time is displayed and the bars above Cook Time
and End Time will flash indicating that the automatic cooking feature is set. When
the clock displays 5:15, the oven will start cooking automatically, and the Cook Time
bar will flash.
WARNING
Food Poisoning Hazard
11