How to Use
1
Spray or brush the cooking
plates with vegetable oil.
5
Raise cover.
2
Plug cord into electrical outlet.
The red ON light will glow.
6
Pour one full premeasured scoop
of batter onto center of cooking
plate.
w CAUTION
Burn Hazard.
Always use an oven mitt to protect hand when opening a hot waffle
baker. Escaping steam can burn.
3
Choose desired temperature
(MIN to MAX).
7
Lower cover.
4
Preheat with cover closed until
green READY light glows.
8
Once you pour the batter on the
plates, the green READY light
will turn off.
5