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Raspberry L emon
Cupcakes
Ingredients:
•
1/2 cup butter
•
1 cup 3 tbsp brown sugar
•
1 tbsp lemon zest
•
1 tsp vanilla
•
1 large egg
•
2 1/4 cup flour
Steps:
•
In a medium bowl beat your butter, 1 cup brown sugar and lemon zest
together.
•
Then add the vanilla and egg.
•
Slowly add in the flour, baking soda, baking powder, salt and milk. Mix
until smooth.
•
Pour into your maker.
•
Bake for 7-10 minutes.
•
Prepare the frosting by whipping the cream and 3 tbsp brown sugar in a
small bowl.
•
Then mash your raspberries and add them to your cream.
Note: All recipes make various batches
16
•
3/4 tsp baking powder
•
1/4 tsp baking soda
•
1/2 tsp salt
•
1 cup milk
•
3/4 cup heavy cream
•
1 cup raspberries
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