Suggestions
Suggestions
Suggestions
Suggestions
Suggestions
*Storage period will be extended if vegetables are
placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before
storage.
*Eggs should be stored vertically in the egg holder.
*Frozen food can be placed in the cold compartment
before serving, as this will conserve energy.
*Onions, garlic, ginger, water chestnuts and other root
vegetables should not be stored in the refrigerator,
as these foods are suitable for long-term storage at
normal temperatures.
*Ripe squash, melon, pawpaw, bananas and
pineapples should not be stored in the refrigerator.
Freezing will accelerate the ripening process.
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Freezer storage
Freezer storage
Freezer storage
Freezer storage
Freezer storage
Long-term storage of food
As the freezer storage temperature is very low, fresh food
can be stored in the freezer compartment for a long time.
Food requiring long-term storage can be stored in the
frozen food compartment. Attention should be paid to the
storage information printed on the food packing.
Making water-Ice
*Pour water into the water ice mould up to three-quarters
of the mould volume, and then place the mould in the
freezing compartment.
*Do not a use knife or other metal tools to take the ice out
of the mould.
*The ice can be easily removed by hand after the mould
has been placed in warm water for a short time.
Do not load excessive food
Quantity of fresh food to be loaded is subjected to the
capacity of the refrigerator. (refer to the requirements on
the nameplate)
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