Cleaning And Maintenance - cecotec FUN CHOLOLICIOUS Manual De Instrucciones

ENGLISH
Preparing food for dipping
It is recommended to use season fruits to dip in the chocolate. You can also dip biscuits,
marshmallows or similar. Use a long wooden skewer or similar for dipping the food.
In case the device is used with sauces instead of chocolates, sausages, asparagus or grilled
food can be used for dipping.
Setting up and pre-heating
Place the device on a heat-resistant and stable surface.
Assemble the holder into the tiers.
Assemble the conveyor screw with the conveyor-screw pin.
Fix the tiers, assembled with the holder, over the conveyor screw and push it against the guide
tabs for the holder.
Plug the device into a socket.
Set the on/off lever to position 1 "pre-heating position". The indicating light will light up.
Pre-heat the device 15-20 minutes before using it.
How to use
Pour the molten chocolate into the filling hole. Do not overfill it. Add some vegetable oil in case
the molten chocolate is too thick. In case chocolate coating is used, melt the chocolate au bain
Marie and make sure it does not mix with water as it may create lumps.
Set the on/off lever to "heating position" (position 2). The conveyor screw will start moving.
Chocolate will start flowing downwards through the tiers. Use wooden skewers to dip the food.
The device can be used continuously for several hours.
After using it, turn the on/off lever to off position (0) and remove the chocolate leftovers.

4. CLEANING AND MAINTENANCE

Disconnect the appliance from the power supply and allow it to cool down before cleaning.
Use a soft, damp cloth to clean the product's surface.
Do not immerse the appliance in water or other liquid.
Do not use abrasive scouring pads, powders or cleaners.
Clean the filling hole with a damp cloth or a soft sponge. A mild detergent can be used if
necessary.
Pour the chocolate leftovers into a bowl and store them if you wish.
The tiers, conveyor screw and holder are dishwasher-safe.
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FUN CHOCOLICIOUS