- Gritty detergents.
These products would score, scratch and
damage the metallic and plastic surfaces of
the appliance.
Cleaning Procedure.
After each use, place up to 2/3 of the
length of the liquidiser arm in a recipient
containing hot water (35-45ºC · 95-113ºF)
and switch on for a few seconds.
The tube (5) and the blade must be washed
with hot water (35-45ºC · 95-113ºF) and an
Ivory Liquid type of multi-purpose liquid
detergent in a proportion of 1 measure of
detergent per 10 measures of water,
leaving them submerged for 30 minutes.
Rinse the soap residues from the stirrers
with hot water (35-45ºC · 95-113ºF) as
explained in the section dealing with
rinsing.
Disinfection Procedure.
After cleaning, remove the mixer arm from
the models where this option is available
(TR/BM-250, TR-350, 550, 750 and TR/BM-
350). Neither the liquidiser arm (2) nor the
beater arm (3) nor the beater arm reducer
unit must be submerged in water. The
stirrers must be disinfected by using hot
water (35-45ºC · 95-113ºF) and a multi-
purpose chlorinated disinfectant with a
maximum concentration of 5.25 % of
available chlorine. Prepare the disinfectant
solution by mixing a ratio of 0.5 (1/2)
ounces( 15 cm
3
)
of the multi -purpose
chlorinated disinfectant for each gallon US
(3.785 litres) of water.
To disinfect the stirrers, first remove the
beater arm reducer unit from the rest of the
beater. Remove the stirrers by pulling the
beater arm outwards. Using a soft cloth
moistened with the disinfectant solution,
clean any food residues that may remain on
the stirrers. Let the stirrers soak in the
disinfectant solution (5 litres (1 gallon),
depending on the recipient used) for at
least 30 minutes totally covered. Rinse the
soap residues from the stirrers with hot
water (35-45ºC · 95-113ºF) as explained in
the section dealing with rinsing. Remember
that the motor set (1) must be cleaned with
a damp cloth. Under no circumstances
must water enter the motor set.
WARNING
Once they are clean, leave the stirrers to
dry at room temperature. To reassemble
the stirrers carry out the disassembly
procedure in reverse.
Rinsing Procedure.
After this period, rinse the unit with clean
running water (at least 5 litres (1 gallon))
eliminating the soap and disinfectant
residues. Finally leave to dry at room
temperature. The motor set (4) must only
be cleaned with a damp cloth. Under no
circumstances must water enter the motor
set. If water accidentally enters the set, dry
the motor set carefully before switching on
the machine. After cleaning, replace the
machine in its wall support.
IMPORTANT ADDITIONAL INFORMATION
The
airborne
noise
emitted
appliance, as measured on a type appliance
3
at a distance of 1m (39
/
"), is less than
8
80dB(A).
Technical Data
A
LL THE MODELS
- The constructional materials of the
appliance
have
been
conformity with the applicable food
standards currently in force.
- The machine features a drive safety
device. In order to start the appliance, it is
essential that two buttons are pushed
simultaneously.
- All appliances are supplied complete with
a wall mount for practical storage in the
kitchen.
M
350, 550
750
ODELS
AND
- The motor unit (1) has three sealed
control push-buttons.
- The electronic control prevents the
appliance from restarting in the event of a
power failure or if the appliance has been
unplugged.
- A built-in thermal protection would stop
the motor in case of overload.
- The Mixing or beating foot is detachable
to ensure thorough cleaning.
SAFETY PRECAUTIONS
- Always unplug the appliance before any
cleaning, inspection or repair of the same.
- Blades are sharp. Be careful when
cleaning them.
- Never operate the appliance on no load,
outside a vessel. The foot must be
immersed to a maximum depth of 2/3 its
total
length.
inclination of the appliance shall not
exceed 30º (see Figure 6).
- Always work with a stable vessel.
- To prevent splashes, plunge the foot into
the vessel before switching it on, and take
it out of the vessel only when the
appliance has stopped completely.
- Never put your hand or any utensil in a
vessel with a working appliance, in order
to avoid personal injury or material
damages.
- Take care that water does not flow into
the motor unit.
TROUBLESHOOTING
by
the
The appliance will not start
- Check whether it is plugged.
- Verify that the power supply specification
is OK and current is fed to the outlet.
- If you have models TR-250 and TR/BM-
250, make sure you push both the
ON/OFF switch (6) and safety switch (7)
simultaneously. Refer to Figure 3.
- If your model is 350, 550 or 750, make
selected
in
sure you push both the ON/OFF switch (9)
and the safety switch (11). See Figure 4 or
5.
- If the liquidiser is hot, it is possible that
the thermal switch is on. Wait a few
minutes until the blender has cooled
down.
- If the problem persists, contact the
technical assistance service of SAMMIC
S.L.
The appliance stops while working
- In the event of overheating of the
appliance, unplug it and wait for a few
minutes until the motor has cooled down
and the thermal probe has reset (models
350, 550 and 750 only).
- Otherwise, check the power supply to the
outlet.
- If the problem persists, contact the
technical assistance service of SAMMIC
S.L.
Maximum
working
5
ENGLISH