Modes Of Operation - Mx Onda MX-HC2198 Manual De Instrucciones

Rotisserie
Use this accessory for roasting meat or poultry, to thereby enter the main axis
in the food. Then with sprats hold and center the piece, tighten the knobs to
prevent the piece from moving.
For affixing the main axis of rotisserie inside the oven, it has to be noted that
this has position. First insert the end A into the hole on the right inner wall of
the oven. Then match the end B slot in the bracket on the left inside wall of the
oven, see figure below:
Attach this
end support

MODES OF OPERATION

Use one of the following operating modes described, depending on the type of
food to be cooked, depending on their experience and the recipe chosen.
Standby mode or off
When not using the oven, must place the controls in the off position, by rotating
the selector of the heating rods to position (
selector to the OFF position. The timer must be in position 0.
Operating in conventional mode
In the conventional mode, the system remains off convection, in this mode you
can use the rotisserie.
How to use
•
By the heating selector rods, choose the desired type of heat: position 2
heat at the bottom (
heat at the top and bottom (
•
Preheat oven to temperature specified in the recipe.
•
Place the food in the container or the rotisserie.
•
If you use the rotisserie place the enamel tray below the food to cook, take
care to leave enough space between the tray and the food to run freely.
•
By the function selector choose the position 3 operation of the oven in the
conventional way with rotisserie (
•
Then select the desired temperature or specified in the recipe.
•
By the time the timer choose corresponding cooked.
•
5 or 10 minutes before the end of the selected time check is being cooked
properly.
B
Fit support in this area
), position 3 heat at the top (
) and turn the operating mode
).
).
9
A
Insert this
end into
the hole
) or the position 4