Bon-fire 100305 Manual De Instrucciones página 6

ENGLISH
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Important information:
1) The braizer should only be used on a NON- ammable base. Must be placed on a solid and even surface.
ENGLISH
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Caution/Warning:
1) For outdoor use only and not to be used on boats or recreational vehichles.
2) Fire is only to be made in a well ventilated area a minimum of 20 ft. from buildings.
3) Do not make re where ames could ignite combustible materials such as roof overhangs wooden structure,
fuel, clothing and fabrics or dry vegetation.
4) Always use in accordance with all applicable local, state and national codes. Contact your local re department
for details on outdoor burning.
5) To prevent personal injury, death, burns or property damage, carefully monitor all activity and alert all persons
in vicinity of burning outside of the dangers and safety precautions associated with open ame. Fire is not to be
made where alcoholic beverages are being consumed.
6) The use of alcohol, prescription or non-prescription drugs may impair the consumer´s ability to properly assemble
safely use the re place.
7) To avoid re hazards never leave a burning re unattended. If you must leave area of re place, ensure that all re
embers are extinguished.
8) Use with extreme care and at your own risk.
9) Fire should not be operated by children.
10) Do not start up the re place and use product without reading the entire owners manual.
11) There shall only be used dry seasoned hardwood. It will burn hotter, more completely and create less smoke.
12) Do not use burn charcoal briquettes, lump charcoal, manufactured logs, driftwood, trash, leaves, paper, cardboard,
plywood, painted, stained or pressure treated wood.
13) Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
14) Do not store or use and LP gas cylinder within 20 ft. of the re place.
15) Always make or place the re place on a hard, level non combustible surface such as concrete, rock or stone. Do not
use on wooden deck.
16) Do not wear ammable or loose clothing when operating the re place.
17) Always use protective gear (potholders, gloves, BBQ mittens, hot pads, etc.) Never touch ashes or coals to see if they
are hot.
18) Use long, sturdy re place tools when adding or mowing logs.
19) Do not lean over the re place when lighting or when in use.
20) Avoid breathing smoke from the re and avoid getting it into the eyes.
21) Please clean and maintain the product on a regular basis to avoid failure or breaking of the product.
22) Deaths, serious injury or damage to property may occur if the above is not followed exactly.
23) Caution: It is not recommended to make the re place on a wooden or other combustible surface or any surface that
is not entirely resistant to high heat. However, if you intend to make it on a wooden deck or other combustible surface that
is not entirely resistant to high heat, you must use a non- ammable and heat resistant material such as concrete pavers, brick
or stone between the re place and the surface.