Single Oven Controls
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1. Convection Cooking Mode:
cooking mode uses increased air circulation to improve
performance. See the Cooking Modes section for more
information.
2. Traditional Cooking Modes:
information.
3. Clean:
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock, timer and warming drawer.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
7. Clock:
Sets the oven clock time. Press the Set
Clock
Press Start to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer On pad and the number pads to program the
time in hours and minutes. Press the Start pad. The
timer countdown is complete. To turn the timer off
press the Timer Off pad.
9. Delay Time:
Delays when the oven will turn on.
Press the Delay Time pad and use the number pads
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Convection
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to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
NOTE: When using the Delay Time feature, foods that
1 hour before or after cooking. Room temperature
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer:
at serving temperature. Press the Warming Drawer
On/Off pad, Warming Drawer Setting pad begins
to blink. Press the Warming Drawer Setting pad to
set the warming drawer to "HI", "STD", or "LO". To
cancel, press the Warming Drawer On/Off pad. See
the Cooking Modes section for more information.
NOTE: The Cancel/Off pad does not turn off the
Warming Drawer.
13. Probe:
Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. See the
Cooking Modes section for more information. The
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Locks out the control so that
Will keep hot, cooked foods
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