Cooking Guide (Cont.)
Upper Oven for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
thighs
Fish
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
NOTE: For better broiling, the lower oven is recommended.
49-80694-1
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
1
1
1
broiling. For best performance center food below the
1
broiling. For best performance center food below the
1
upper oven. For best performance when broiling,
1
oven. For best performance when broiling, center
oven. Watch food closely when broiling. For best
1
performance center food below the broil heating
1
ADDITIONAL SUGGESTIONS
broil heating element.
broil heating element.
center food below the broil heating element.
food below the broil heating element.
element.
21