Avintage AV24XI-1 Manual De Utilización página 44

In fact, one could store more bottles by stacking a single type of bottle and without shelves. But a "varied" cabinet is made
up of a large variety of bottles and the "practical" side of the daily use of a cabinet limits the number of bottles stored. Most
probably, a few less bottles will be stored than the indicated amount.
For example, if the cellar is filled only with bottles of burgundy, there will be approximately 30% fewer bottles than the initial
quantity calculated for Bordeaux
Any added shelf will decrease the loading capacity.
EXAMPLES OF SERVING TEMPERATURES
(TO BE COMPLIED WITH WHEN TASTING YOUR WINES!)
Opinions vary as does the ambient temperature but the general consensus is as follows:
Vintage Bordeaux - Reds
Vintage Burgundy - Reds
Vintage dry white wines
Light, fruity, young reds
Rosés de Provence, early wines
Dry whites and regional red wines
Regional white wines
Champagnes
Sweet wines
DEFROST - CONDENSATION
The cabinet is equipped with an automatic defrost cycle. When the cooling cycle is finished, the refrigerated parts of the
cabinet are defrosted automatically. The water from the defrost is channelled into an evaporation tray which is located in the
back of the cabinet close to the compressor. The heat from the compressor then evaporates the water from the tray.
UPKEEP
Before cleaning the cabinet (this must be done regularly), disconnect it either by unplugging it or by removing the fuse.
It is suggested that before first use and then regularly, the cabinet be cleaned both inside and out (front, sides and on top)
with a mixture of warm water and gentle cleaning fluid. Rinse with water and let dry completely before reconnecting. Do not
use solvents or abrasive products.
Clean the shelves with a gentle detergent then dry with a soft dry cloth.
At the moment of the first use, some odours can persist. In this case, make functioning the appliance at the coldest
temperatures, empty, during a few hours. The cold will cancel all these possible odours.
WHAT TO DO IN CASE OF A POWER OUTAGE
Most power outages are resolved in a short time. An outage of 1 or 2 hours will not affect the temperatures in your cabinet.
In order to protect the wines during the outage, open the door as little as possible. For outages that are very long, take
necessary steps to protect the wine. In the event of a power interruption, the unit can remember the previous temperature
settings, and when the power is recovery, the cabinet temperature will go back the same setting temperature as power off.
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
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