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Idiomas disponibles
Idiomas disponibles
COOKING TIME ORIENTATIVE TABLES
– The cooking system of this Pressure Cooker reduces energy consumption to a minimum and requires less
water than other cooking systems, including standard or traditional.
– The times are to be calculated from the moment steam starts to come out through the "Regulating Valve
Control" when this is in position 2. The times are for guidance only and may vary depending on the
hardness of the food used, how it is cut, and definitively on personal tastes.
SOUPS
Garlic
Onion
Noodles with ham
Pasta
Fish
Vegetables (Juliana)
Rice
Chicken
SAUCES
Hunter
Bordeaux
Spanish
Vizcaína
PASTAS
Spaghetti
Macaroni
Rice with chicken
White rice
POTATOES
Leek and potato soup
Steamed
Rioja style
With cod
VEGETABLES
Broccoli
Brussels sprouts
Leeks
Spinach
Broad beans
Cabbage
Cauliflower
Artichokes
Runner beans
Carrots
Asparagus
minutes
4
4
5
5
5
5
6
6
4
4
8
12
5
6
7
7
5
6
6
7
minutes
1
4
4
4
4
5
5
6
6
6
7
6
PULSE VEGETABLES
Lentils
Red beans
White beans
Chick peas
FISH
Steamed mussels
Hake
Trout
Squid
Marmitako (Tuna fish
stew in tomato sauce)
Octopus
MEAT
Kidneys drenched in sherry
Chicken drenched in Sherry
Partridges in sauce
Lyonnese rabbit
Meat balls
Shepherdess lamb
Chilindron chicken
Stews
Chicken in pepper
Beef sirloin steak
Snails
Veal Ragoût
Roast beef
Tripe
Pig's trotters
DESSERTS
Plums drenched in wine
Banana gâteau
Apples drenched in cider
Crème Caramel
Stewed apples
12
15
15
20
2
4
4
6
10
12
minutes
5
9
10
12
12
12
13
15
16
16
16
20
22
30
30
2
2
3
5
7
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