3.
Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4.
Round /oval dishes rather than square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used to prevent overcooking of exposed
areas. But be careful don't use too much and keep a distance of 1 inch
(2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
PART NAMES
MICROWA
VE
Yes
No
Yes
Yes
Yes
No
No
No
Door Safety Lock
1.
System
Oven Window
2.
Shaft
3.
Roller Ring
4.
Control Panel
5.
Wave Guide
6.
Glass Tray
7.