temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
14. Utensils should be checked to ensure
that they are suitable for use in
microwave oven.
15. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used
in the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
17. Children should be supervised to ensure
that they do not play with the appliance.
18. The microwave oven is only used in