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21854
LIST OF COMPONENTS
1.
Grill plate
2.
Mini pans
3.
Temperature switch
4.
Indicator light
5.
Wooden spatulas
BEFORE USE
1.
Make sure that there is enough ventilation around the appliance.
2.
The appliance should not be placed on an untreated wood surface. Place the appliance on a level and heat
resistant surface.
3.
Operate the appliance before first use for approximately 10 minutes in order to burn off production
residues. Make sure there is good ventilation. The appliance may emit some smoke and a characteristic
smell when you switch it on for the first time. This is normal and will stop soon.
GRILL LIKE A REAL CHEF
Preparing your meat in advance (take it out of the refrigerator, let it reach room temperature before you put it
on the grill-plate) gives your meat a more even cooked result. It also prevents the grill-plate from deforming if
the meat and other ingredients are too cold.
GRILL
1.
Place the appliance in the middle of the table.
2.
Cut the meat into small pieces. You can thus reduce the cooking time.
3.
Turn on the unit by rotating the temperature switch. The indicator light illuminates and the appliance heats
up.
4.
The warm-up time is 20-30 minutes. During the first 5 operations, apply a little oil to the grill plate after the
warm-up time.
5.
You can grill toasts in the raclette pans, fry eggs or potatoes and many other things. Meat can be prepared
on the grill plate.
NOTE: Always remember to add some grease to mini pans before use.
6.
To turn off the appliance, turn the temperature switch to position "MIN" and then unplug the appliance.
Important!
Do not place aluminum foil or other objects under the heating element.
Do not place frozen food on the grill. Food must be thawed first.
Do not place any vinegar, mustard, kimchi and other sour food on the grill.
Do not place food on the grill for more than 30 minutes after cooking.
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