How to use
The using of jar:
1. Peel or core the fruit or vegetables and then cut it into small dices.
2. Place the food to be blended into the jar ( See Fig.6) . Usually, certain amount of purified water has
to be added to facilitate the smooth running of appliance. The proportion of the food and water is
2:3.The amount of mixture should not exceed the max level as indicated on the jar.
RECIPE
FOOD TYPE
Carrot (apple,
Cut into 15mm*15mm*15mmm
pear etc)
Note: never use boiling liquids or run the appliance empty.
3. Put the lid on the jar. Be sure the measuring cup is in place.
4. Plug the power cord into a standard wall outlet.
5. Turn the speed knob to the appropriate speed setting for your task.
6. For quick or delicate blending tasks, turn the speed knob to P position and hold for a few seconds
and then release, the knob will reset to O position automatically. Operate several times until the
consistence you want is obtained. If you want to add ingredients while the blender is working,
remove the measuring cup and place through the lid opening. (See Fig.7)
7. When the consistence you desire is obtained, turn the knob to O position.
Note: 1) For each use, the consecutive operation time should not exceed 3 minutes. At least
10 minutes rest time must be maintained between two continuous cycles, let the unit cool to
room temperature before performing next operation cycle.
2) If you want to stop the appliance while operating, turn the knob to O position anytime.
Fig.6
Important operating tips
·For best circulation of food that is to be blended with some liquid, pour the liquid into the jar first,
then add solids.
·Some of the tasks that cannot be performed efficiently with a blender are: beating egg whites,
whipping cream, mashing potatoes, grinding meat, mixing dough, extracting juice from fruit and
vegetable
·The following items should never be placed in the unit as they may cause damage: bones, large
pieces of solid, frozen food, or tough foods.
SPEC
Before blending, add
food to be blended
into the jar.
WEIGHT
Carrot: 600g
Water: 900g
Fig.7
SPEED
High speed
During blending, add the
ingredient through the lid
opening.